SPICY SRIRACHA SHRIMP AND ZUCCHINI LO MEIN
Number Of Ingredients 16
Steps:
- Begin a large pot of salted water to boil. Once the water reaches a full boil, add the noodles and cook according to the package directions (about 4-5 minutes). While waiting for the water to boil, prepare the spicy sriracha sauce. In a small bowl stir together the brown sugar, soy sauce, sriracha, ginger, and sesame oil. In a large skillet melt 1 tablespoon of butter over medium-low heat. Add the crushed red pepper to the butter, and once it's completely melted whisk in the eggs. Stir gently and cook for about 3 minutes. Once the egg is done cooking, keep the pan on the burner but transfer eggs to a small plate; set aside. Add 1 tablespoon of oil to the pan and increase the heat to medium-high. Add shrimp and cook for 2 minutes on each side, or just until firm and bright pink. Remove with a slotted spoon and transfer to a clean plate; set aside. Add zucchini to the pan, increase heat to high, and remaining oil; stir fry until just charred; about 3 minutes. Stir in garlic and cook for one minute. Add drained noodles to the skillet along with the cooked egg, shrimp, and prepared sauce. Turn the heat on to medium-low, and stir until everything is coated well with the sauce. Sprinkle the sliced green onions and cilantro and serve at once!
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Diamond Khanyile
[email protected]Delicious!
Ahad Malang
[email protected]I thought this dish was just okay. The sauce was a bit bland and the shrimp were overcooked.
Abdul Korim
[email protected]Meh.
Norezan Lusip
[email protected]This was a great weeknight meal. It was quick and easy to make, and the whole family loved it.
Gelu Tamang
[email protected]Not bad!
king game
[email protected]This dish had great flavor and was easy to make. The zucchini added a nice touch of freshness. I would definitely recommend this recipe.
flwrii
[email protected]Loved it! Will definitely make it again!
Keynen Orozco
[email protected]The sauce was a bit too spicy for me, but the rest of the dish was delicious. I will try it again with less Sriracha next time.
Zeldria Bowman
[email protected]Easy to follow recipe and turned out great!
Michael Almir
[email protected]This Sriracha Shrimp and Zucchini Lo Mein was a hit with my family! The sauce was flavorful and had just the right amount of spice. The shrimp were cooked perfectly and the zucchini added a nice crunch. I will definitely be making this again!