SPICY SPLIT PEAS WITH VEGETABLES
Taste adventure! Yellow split peas are flavored with a sampling of the spices, vegetables and fruit commonly found in the cuisine of India.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h45m
Number Of Ingredients 18
Steps:
- Heat 4 cups water and the split peas to boiling in 2-quart saucepan; reduce heat. Cover and simmer 45 minutes.
- Heat 1 tablespoon oil in 8-inch skillet over medium heat. Cook coconut, coriander, fenugreek and cinnamon stick, stirring constantly, until coconut is light brown. Remove from heat; stir in salt and red pepper. Crush coconut mixture with mortar and pestle until finely ground; set aside.
- Heat 2 tablespoons oil in 12-inch skillet over medium heat. Cook carrots, zucchini, onion and eggplant in oil, stirring occasionally, until tender.
- Stir 2 tablespoons water into tamarind pulp until softened. Stir tamarind mixture, coconut mixture and peas into vegetable mixture. Cook over low heat, stirring occasionally and adding water if necessary until consistency of thick soup, until hot and well blended. Serve over rice. Garnish with cilantro.
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Anthony Kinsler
[email protected]I'm not a fan of split peas, but I thought I'd give this recipe a try. I'm so glad I did! The vegetables and spices really elevated the flavor of the split peas. I'll definitely be making this again.
crazy SU
[email protected]This is a great recipe for a quick and easy weeknight meal. The split peas cook quickly and the vegetables add a nice crunch. I usually serve it over rice.
Biki Zk
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually double the recipe so I have leftovers for lunch the next day.
Carina Ayala
[email protected]I made this recipe for dinner last night and it was a hit! The split peas were cooked perfectly and the vegetables were still crisp. The sauce was flavorful and had just the right amount of spice. I highly recommend this recipe!
Jamila Jamila
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it turned out much better.
J Reaves
[email protected]I'm a big fan of split peas and this recipe did not disappoint. The vegetables were cooked perfectly and the sauce was flavorful. I will definitely be making this again!
angela cavazos
[email protected]This dish was a bit too spicy for my taste, but I was able to tone it down by adding a bit of yogurt. The flavors were still amazing and the vegetables were cooked perfectly.
Abdulelah AlAlloush
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The dish is also very versatile. I've added different vegetables and spices each time I've made it and it's always turned out great.
Noman tonnoy
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The split peas are cooked perfectly and the vegetables are tender-crisp. The sauce is flavorful and has just the right amount of spice. I highly recommend this recipe!
Noman Hashme
[email protected]I followed the recipe exactly and the dish turned out bland and watery. I'm not sure what went wrong.
shazad jan007
[email protected]I'm not a huge fan of split peas, but I thought I'd give this recipe a try. I'm so glad I did! The vegetables and spices really elevated the flavor of the split peas. I'll definitely be making this again.
ABDUL NISAR
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect. The split peas were cooked perfectly and the vegetables were still crisp. The sauce was flavorful and had just the right amount of spice.
Bachu Khan
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making this again.
JAYMIN PATEL
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said the flavors were amazing and the vegetables were cooked perfectly.
Hameed Ajnabi
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a bit more spice, and I also like to top it with a dollop of yogurt. Yum!
Wadi Fabrics
[email protected]The split peas were cooked perfectly, and the vegetables were tender-crisp. The sauce was flavorful and had just the right amount of spice. I served it over rice, and it was a hit with my family!
Sithupa Pansara
[email protected]This spicy split peas with vegetables dish was a delightful surprise. The flavors were spot-on, and the vegetable medley added a nice crunch and freshness to the dish. I would definitely make this again!