SPICY SPINACH AND COCONUT SOUP
Slightly spiced spinach and coconut soup recipe flavored with cumin, turmeric and ginger. Easy to make and very flavorful... A must-try! Original recipe here: http://frenchcookingfordummies.com/2009/spinach-and-coconut-soup/
Provided by French Cooking for
Categories Spinach
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Carefully clean spinach leaves and pinch off the stems if they're thick and tough. Chop spinach leaves roughly.
- Peel onion and garlic gloves. Chop onions and crush garlic gloves with a spoon.
- Take seeds off chili pepper and finely chop it.
- Heat oil in a large saucepan over medium heat. Add onion, garlic and chili pepper, take temperature down to low heat and leave them for 5 minutes.
- Add cumin, turmeric and grated ginger. Add vegetable stock and coconut milk and take to a boil. Reduce heat and leave covered for 10 minutes.
- Preheat oven on broiler setting.
- Add spinach and leave them for 3 minutes or until they wither.
- Liquidize 3/4 of the soup and put it back in the pan with the remaining quarter.
- Squeeze lemon, add to soup and season with salt.
- Grill grated coconut for 2 minutes in the oven.
- Serve in individual bowls and decorate with grilled coconut.
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Victor Usun
[email protected]Overall, this soup was a solid 4 out of 5 for me. It was easy to make and had a nice flavor, but it wasn't the most memorable soup I've ever had.
Paiid RJ
[email protected]This soup was a great way to use up some leftover coconut milk. It was also a nice and light meal for a hot summer day.
Mamik Islam
[email protected]This soup was a bit too spicy for me, but I think that's just a personal preference. Otherwise, it was a very flavorful and satisfying soup.
Shereen513
[email protected]I'm not a huge fan of spinach, but this soup was surprisingly good. The coconut milk and spices really helped to balance out the flavor of the spinach.
Veekie Kumara
[email protected]This soup was delicious! I loved the combination of spinach, coconut milk, and spices. It was also very easy to make.
Hasnain Ali shah
[email protected]The soup was very easy to make, but it didn't have a lot of flavor. I think I'll try adding some more spices next time.
Hanan Nasir
[email protected]This soup was a great way to use up some leftover spinach. It was also a nice and light meal for a hot summer day.
Jessica Bermejo
[email protected]Overall, this soup was a solid 4 out of 5 for me. It was easy to make and had a nice flavor, but it wasn't the most memorable soup I've ever had.
jason castaneda
[email protected]I found the soup to be a bit bland. It needed more seasoning, in my opinion.
Keila Santiago
[email protected]This soup was a bit too spicy for my taste, but I think that's just a personal preference. Otherwise, it was a very flavorful and satisfying soup.
Dilenia Vasquez
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's a great way to use up leftover spinach and coconut milk.
Kaweesi Geofrey
[email protected]5 stars! I made this soup for a dinner party and it was a hit. Everyone loved the unique combination of flavors.
Sony Dell
[email protected]This soup was easy to make and packed with flavor. I especially enjoyed the contrast between the creamy coconut milk and the spicy ginger and garlic.
Primrose Mpofu
[email protected]I'm not usually a fan of coconut milk, but this soup changed my mind. The flavors were so well-balanced and the spinach and coconut complemented each other perfectly.
Jimmy Noble
[email protected]Absolutely delicious! I added a bit of extra chili pepper for a bit of a kick, and it turned out perfect. Will definitely be making this again.
Isabel Lopez
[email protected]This soup was a delightful blend of flavors and textures. The spinach provided a vibrant green color and a slightly bitter note, while the coconut milk added a creamy richness and a hint of sweetness. The spices, including ginger, garlic, and cumin,