SPICY SOY-GINGER MAHI MAHI
Steps:
- 1.Place fillets in a large shallow dish. In a small bowl combine soy sauce, vinegar, sugar, ginger, garlic and cayenne. Pour soy sauce mixture over fillets. Cover dish and refigerate 30 mins. 2.Coat grill rack with cooking spray. Preheat grill to medium-high heat(350-400F. Remove fillets from marinade, pour marinade into small saucepan. Grill fillets skin side down 6 mins. Turn & grill 4 mins more or until fish flakes easily with fork. 3.Meanwhile for sauce, place saucepan with marinade over high heat & bring to a boil. Boil marinade unitl reduced & slightly thickened. Sprinkle fillets with green onions & serve with sauce for dipping.
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Abdullah Lslam
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Jeane Mabika
[email protected]I'm not a huge fan of fish, but I really enjoyed this dish. The sauce made all the difference.
Muhammad Fahad
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make.
Nafisur Rahman
[email protected]I love that this recipe is healthy and delicious. It's a great way to get a serving of fish in.
Precious Kara
[email protected]The sauce is the star of this dish. It's so flavorful and pairs perfectly with the mahi-mahi.
hamza jqni
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Essam Abdulazim
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Hanan Arshad
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it.
Emmanuel Linus
[email protected]I followed the recipe exactly and the dish turned out great. The fish was flaky and the sauce was flavorful.
Deepak Sonti
[email protected]This recipe was amazing! The mahi-mahi was perfectly cooked and the sauce was delicious. I will definitely be making this again.