SPICY SOUTHWEST CORN CHOWDER
A nice corn chowder with some bite. You can remove the seeds from the jalapeno pepper if you prefer it less spicy.
Provided by Simplyjmay
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oil in large saucepan over medium-high heat. Cook and stir onion, jalapeno peppers, and garlic in the hot oil until the onion is tender, 5 to 7 minutes; season with cumin and cayenne pepper. Add corn, chicken broth, and diced chicken.
- Bring the soup to a boil. Reduce heat to low, place a cover on the saucepan, and cook at a simmer until the chicken is cooked through, about 15 minutes. Remove saucepan from heat and let soup cool.
- Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Return pureed soup to the saucepan.
- Place saucepan over low heat; warm soup, stirring occasionally, until hot, about 5 minutes. Garnish servings with lime wedges, cilantro, and sour cream.
Nutrition Facts : Calories 392.4 calories, Carbohydrate 69.7 g, Cholesterol 24 mg, Fat 10.5 g, Fiber 7.9 g, Protein 16.2 g, SaturatedFat 3.2 g, Sodium 1459.6 mg, Sugar 13.2 g
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Hm Rakib
[email protected]This was a great recipe! I'm always looking for new ways to use up leftover corn, and this was a perfect way. The chowder was easy to make and it was so delicious. I will definitely be making it again.
Giovanni Pulito
[email protected]I'm not usually a fan of corn chowder, but this recipe changed my mind. It's so creamy and flavorful, and the corn is perfectly cooked. I also love the addition of the black beans and tomatoes. It gives the chowder a really nice depth of flavor.
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[email protected]This corn chowder is amazing! The flavors are so well-balanced and the spice level is perfect. I added some extra cayenne pepper to give it a little more kick, and it was delicious. My family loved it, and we'll definitely be making it again soon.
Owoyemi Ezekiel
[email protected]This was a great recipe! I'm always looking for new ways to use up leftover corn, and this was a perfect way. The chowder was easy to make and it was so delicious. I will definitely be making it again.
Rana Shahbaz Ali (ShahbazAli ccw)
[email protected]This corn chowder is the best I've ever had. The flavors are so well-balanced and the spice level is perfect. I love the addition of the black beans and tomatoes. It gives the chowder a really nice depth of flavor.
M Razman
[email protected]I made this corn chowder for a potluck and it was a huge hit! Everyone loved it. The chowder is so creamy and flavorful, and the corn is perfectly cooked. I will definitely be making this again.
Hakim Ziyech__2020
[email protected]Wow, this corn chowder is incredible! The flavors are so complex and satisfying. I love the combination of the sweet corn, the spicy peppers, and the creamy broth. It's the perfect comfort food for a cold winter day.
Suyeb Team 0
[email protected]This was a great recipe! I'm always looking for new ways to use up leftover corn, and this was a perfect way. The chowder was easy to make and it was so delicious. I will definitely be making it again.
Boss Redoy
[email protected]I'm not usually a fan of corn chowder, but this recipe changed my mind. It's so creamy and flavorful, and the corn is perfectly cooked. I also love the addition of the black beans and tomatoes. It gives the chowder a really nice depth of flavor.
Noor Alom
[email protected]This corn chowder is amazing! The flavors are so well-balanced and the spice level is perfect. I added some extra cayenne pepper to give it a little more kick, and it was delicious. My family loved it, and we'll definitely be making it again soon.
Malachi Oshinkoya
[email protected]This was a great recipe! I'm always looking for new ways to use up leftover corn, and this was a perfect way. The chowder was easy to make and it was so delicious. I will definitely be making it again.
Ummuhani Oladele
[email protected]This corn chowder is the best I've ever had. The flavors are so well-balanced and the spice level is perfect. I love the addition of the black beans and tomatoes. It gives the chowder a really nice depth of flavor.
Patience, not impatience
[email protected]I made this corn chowder for a potluck and it was a huge hit! Everyone loved it. The chowder is so creamy and flavorful, and the corn is perfectly cooked. I will definitely be making this again.
Abdul Manan Khan
[email protected]Wow, this corn chowder is incredible! The flavors are so complex and satisfying. I love the combination of the sweet corn, the spicy peppers, and the creamy broth. It's the perfect comfort food for a cold winter day.
Paul-Mark
[email protected]This was a great recipe! I'm always looking for new ways to use up leftover corn, and this was a perfect way. The chowder was easy to make and it was so delicious. I will definitely be making it again.
Candy Alvarado
[email protected]I'm not usually a fan of corn chowder, but this recipe changed my mind. It's so creamy and flavorful, and the corn is perfectly cooked. I also love the addition of the black beans and tomatoes. It gives the chowder a really nice depth of flavor.
Afrin Hossain
[email protected]This corn chowder is amazing! The flavors are so well-balanced and the spice level is perfect. I added some extra cayenne pepper to give it a little more kick, and it was delicious. My family loved it, and we'll definitely be making it again soon.