SPICY SOUTH WEST PORK STEW
Steps:
- 1. In a large heavy saucepan on medium heat, add the broth, tomatoes, serrano and spices. 2. Heat oil in a large sauté pan over medium heat, sauté the onions and garlic. Add to saucepan. 3. Add more oil to the sauté pan if needed, add the pork and sauté until coloured. Remove from the pan and add to the saucepan. Deglaze the sauté pan with water or broth. 4. Bring the mixture to a boil; reduce the heat to a simmer. Cook, covered, for 1 hour, stirring occasionally. 5. Add beans, corn, and rice. Add the jalapenos, hot pepper sauce, vinegar, salt. 6. Cook, covered, at a simmer for about 20 minutes or until the beans, corn, and rice are warmed through. NOTE: This also works well in a slow cooker on high for 3-4 hours or low for 6-8 hours. Only add last 7 ingredients about 30 minutes before serving.
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Connie Aston
[email protected]I can't wait to try this recipe! It looks so delicious and easy to make.
Akash Mulla
[email protected]This stew is so affordable to make. It's a great way to feed a large family on a budget.
Suleman Sam
[email protected]I love that this recipe uses simple ingredients. It's so easy to find everything I need at the grocery store.
Walter Davis
[email protected]This stew is perfect for a party. It's easy to make ahead of time and always a crowd-pleaser.
Maawia Ahmad
[email protected]I've never made pork stew before, but this recipe was so easy to follow. It turned out amazing!
Obaa Fatima
[email protected]This stew is a great way to use up leftover pork. It's so easy to make and always turns out delicious.
Mildred Abere
[email protected]I love the smoky flavor in this stew. It's so unique and delicious.
Keanan Scott
[email protected]This stew is so comforting and delicious. It's perfect for a cold winter day.
MD HIRDAY
[email protected]This recipe is a keeper! I'll definitely be making it again.
Nantume Bushira
[email protected]I can't wait to try this recipe! It looks so delicious.
Moeen Khan
[email protected]I've made this stew several times, and it's always a winner. The flavors are perfect.
jessica mcguffey Devine
[email protected]This is my go-to stew recipe. It's always a hit with my family and friends.
Dinesh Gurung
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Jacki Thompson
[email protected]This stew was amazing! The meat was so tender and flavorful. I will definitely be making this again.
Ahmad Kaddah
[email protected]I followed the recipe exactly, but my stew turned out bland. I'm not sure what I did wrong. Maybe I didn't use enough spices.
Jose A. Garza
[email protected]This stew was a bit too spicy for my taste, but my husband loved it. He said it was the perfect amount of heat. The meat was very tender, and the flavors were delicious.
Sheba Ward
[email protected]I'm not a huge fan of spicy food, but this stew was surprisingly mild. The flavors were well-balanced, and the meat was very tender. I served it over rice, and it was a delicious and satisfying meal.
Douaae Douaae
[email protected]This stew was easy to make and packed with flavor. I used ground turkey instead of pork, and it turned out great. I also added a few extra vegetables, such as carrots and celery.
King Hacker
[email protected]I made this stew for a potluck, and it was a huge hit! Everyone loved the spicy, smoky flavor. I especially liked the addition of the corn and black beans. They added a nice sweetness and texture to the dish.
Rajendra Babu
[email protected]This pork stew was absolutely delicious! The flavors were rich and complex, and the meat was fall-apart tender. I served it over mashed potatoes, and it was a perfect comfort food meal. I will definitely be making this again!