SPICY SNICKERDOODLE COOKIES
I don't think this is like most other Snickerdoodle recipes - in fact, I'd say they're more of a molasses or spice cookie. Either way, they are really good, and really chewy for those who like that kind of cookie. The cornmeal gives them a really interesting texture that I like a lot. The recipe says it makes 70 cookies, but either I made them too big or I ate more dough than I thought because I only got 56! This is from a 2003 Woman's Day magazine.
Provided by Vino Girl
Categories Drop Cookies
Time 25m
Yield 56 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Beat butter, 3/4 cup of sugar, all of the brown sugar, cornmeal, molasses, spices, baking soda, and salt in a large bowl on medium speed for 3 minutes or until fluffy.
- Beat in eggs and vanilla until well blended.
- Gradually add in flour while mixing on low speed.
- Mix until well-blended. Place the remaining white sugar in a small bowl.
- Form balls of dough measuring 1 inch in diameter, roll in the sugar, and place on an ungreased cookie sheet. Bake for 8-10 minutes or until the edges begin to brown.
- Cool on cookie sheets for about 2 minutes before moving them to wire racks to finish cooling.
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Mohammad Amin
[email protected]These cookies are the perfect balance of sweet and spicy. I highly recommend them!
Haroon Arshad Haroon Arshad
[email protected]I love the way the cayenne pepper gives these cookies a little bit of a kick.
Jaber Patowary
[email protected]These cookies are so good, I could eat them every day.
Naibudin Afghan
[email protected]I've never had spicy snickerdoodles before, but I'm so glad I tried these. They're amazing!
Damiyah Flint
[email protected]These cookies are the perfect holiday treat. They're festive, delicious, and easy to make.
Shahana Akter
[email protected]I'm not a big fan of spicy food, but these cookies were surprisingly good. The cayenne pepper is very subtle, and it really complements the sweetness of the cookie.
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[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect combination of sweet, spicy, and chewy.
Adriana Saldana
[email protected]I love the unique flavor of these cookies. The cayenne pepper gives them a nice kick, and the cinnamon sugar coating is the perfect finishing touch.
taimur aly
[email protected]These cookies are delicious! The cayenne pepper adds a nice subtle heat that really complements the sweetness of the cookie.
sudangsu khan
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're the perfect combination of sweet, spicy, and chewy.
Daniella Mondragon
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love bringing them to potlucks and holiday parties.
Sudhan Malla
[email protected]I made these cookies for a party, and they were a huge hit! Everyone loved the unique flavor of the cayenne pepper.
Rajawaryam Rajawaryam
[email protected]These cookies were a little too spicy for my taste, but my husband loved them. He said they were the perfect balance of sweet and heat.
Christian Hooper
[email protected]I was looking for a new snickerdoodle recipe, and these spicy ones caught my eye. I'm so glad I tried them! They're delicious, and the cayenne pepper adds a unique flavor.
Melissa Cappella
[email protected]These cookies are so good! They're soft and chewy, with just the right amount of spice. I'll definitely be adding them to my holiday baking rotation.
danushka senavirathna
[email protected]I love snickerdoodles, and these spicy ones are even better! The cayenne pepper gives them a nice kick, and the cinnamon sugar coating is the perfect finishing touch.
Zakir Albaloshi
[email protected]These cookies were a hit! They had the perfect balance of sweet and spicy, and the cinnamon sugar coating added a nice touch. I will definitely be making these again.