SPICY SLOW COOKER BLACK BEAN & HOMINY
I'm not a vegetarian, but this delicious vegetarian recipe is filling, nutritious, inexpensive and incredibly versatile. The main spiciness comes from the small can of chopped chilies, so if you like flavor without heat, just remove them and you still have a very tasty recipe. I modified the idea from a slow cooker recipe book I found at my mother's house after a bit of tinkering. Cooking time will vary depending on how you want to use the recipe. As the default, the cooking times will make a stew. Subtract 1-2 hours for soup, add 1-2 hours to thicken for a hearty taco filling. This is delicious served over rice, egg noodles, and nachos. For a little more kick, I also like to add a few splashes of Tabasco Chipotle Flavor sauce. Also yummy topped with a little sour cream, salsa or cheese (Monterey Jack is my personal favorite). Feel free to play with this recipe! It's great as leftovers too in large part because of how versatile it is. For example, I served it last week over rice with cheese and the next night over nachos with sour cream and olives. Great both times!
Provided by Daisy D Petals
Categories Stew
Time 4h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Prep slow cooker by spraying lightly with cooking spray, then preheat.
- Add all ingredients to slow cooker and stir until blended.
- Cook for 4 hours on high or 6 hours on low.
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Snothile Thandeka
[email protected]I made this recipe exactly as written and it turned out great. The only thing I would change next time is to add a bit more spice.
MdMohi Oddin
[email protected]This is a great recipe for a crowd. I made it for a party and everyone loved it. It's a great dish to serve with chips or tortillas.
Bibek patel Patel
[email protected]I'm always looking for new ways to spice up my vegetarian meals. This recipe is a great option because it's not too spicy, but it still has a nice kick.
Hassan Niazi
[email protected]This recipe is a great way to use up leftover black beans and hominy. I always have some in my pantry, so it's nice to have a recipe that I can use them in.
Elaf Ismael
[email protected]I'm not a huge fan of hominy, but I really enjoyed this dish. The spices and herbs really elevate the flavor.
Amedo san
[email protected]I made this recipe in my Instant Pot and it came out great! It's a great way to save time on busy weeknights.
Azhar Kohistani 07
[email protected]I'm always looking for new vegetarian recipes, and this one definitely fits the bill. It's packed with protein and flavor.
Balochgirlgaming tiktok
[email protected]This dish has a nice balance of flavors and textures. I especially liked the contrast between the creamy hominy and the crispy onions.
Dua'Raya Hennings
[email protected]I served this with rice and avocado slices. It was a delicious and satisfying meal.
Kenyon Raglin
[email protected]The spice level was perfect for my taste. If you like it hotter, you can always add more peppers.
Atif Nadeem
[email protected]I was impressed with how easy this recipe was to follow. Even my kids were able to help me make it.
tewode tsegaye
[email protected]The hominy added a nice chewy texture to the dish. I also liked the hint of smokiness from the chipotle peppers. Will definitely make again.
Russell Lee
[email protected]I made this for a potluck and it was a hit! Everyone raved about the unique and delicious taste. Highly recommended!
Latoya Jarrett
[email protected]This spicy slow-cooker black bean hominy recipe is a keeper! Loved the flavors and textures. Perfect for busy weeknights.