SPICY SIMPLE SYRUP
This recipe is a loose template; use any spice that seems festive and appealing to you, but bear in mind you are adding a relatively small amount of syrup per drink, so it pays to make it forceful. This blend includes cinnamon, allspice, star anise, cloves, vanilla and ginger root.
Provided by Toby Cecchini
Categories non-alcoholic drinks, project
Yield Makes roughly 4 cups.
Number Of Ingredients 8
Steps:
- Place all ingredients except sugar and ginger in a large saucepan and bring to a boil. Turn down the heat and simmer, covered, for two hours. Remove from heat and stir in sugar until well dissolved. Cool to room temperature, then grate the ginger and stir in. Cover and set aside for at least 12 hours. Strain through a fine-mesh sieve into a sealable jar and refrigerate.
Nutrition Facts : @context http, Calories 312, UnsaturatedFat 1 gram, Carbohydrate 79 grams, Fat 1 gram, Fiber 5 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 15 milligrams, Sugar 67 grams, TransFat 0 grams
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Zokhanyo Mlandu
[email protected]I'm so glad I found this recipe! I've been looking for a good spicy simple syrup for ages.
Lebo Masia
[email protected]I made this syrup for a party and it was a hit! Everyone loved it.
mgcini Paradise
[email protected]I followed the recipe exactly and the syrup turned out perfectly. I'm definitely going to be making this again.
D Smith
[email protected]This syrup is a little too spicy for me, but I think it would be great for people who like their food hot.
Daria Polewaczyk
[email protected]This is the best spicy simple syrup recipe I've ever tried. It's so easy to make and the flavor is amazing. I've used it in cocktails, mocktails, and even just as a glaze for chicken.
Hafsa Akter Hafsa Akter
[email protected]I love using this syrup in my cocktails. It gives them a unique flavor that my friends and family love.
Ahmad Alqaisi
[email protected]This syrup is a great addition to my homemade sodas. It adds a little something extra that makes them taste even more refreshing.
DJ IVONIC
[email protected]I'm not a big fan of spicy food, but I thought I'd give this syrup a try. I was pleasantly surprised! The syrup was sweet with a hint of heat. I added it to my iced tea and it was delicious.
Ghazi mola
[email protected]I made this syrup for my spicy margarita recipe and it turned out perfectly! The syrup was easy to make and added just the right amount of heat to the cocktail.
Mst Pyoshie
[email protected]This spicy simple syrup is a great way to add a little kick to your cocktails or mocktails. It's easy to make and can be stored in the refrigerator for up to 2 weeks.