SPICY SHRIMP WITH RICE
This is a VERY easy recipe - and delicious! I modified the original recipe to be more low-salt-friendly. This recipe is diet friendly and inexpensive to make! I use the frozen, cooked shrimp rings and toss the coctail sauce it come with; or the bags of salad shrimp in the frozen food section.
Provided by Brandi Amos
Categories White Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- If needed, remove shrimp tails/shells. In skillet, coat bottom with a little olive oil or non-stick spray. Add shrimp (can be cut into smaller, bite-size pieces) and green onion. Let simmer while you are doing this next step.
- Add to your reserve liquid the mustard, lemon juice, parsley flakes, cayenne pepper, garlic and onion powders. Mix well and add to simmering shrimp. Add in your stewed tomatoes and tomatoes and chilis.
- Prepare your rice as directions on box suggest.
- Turn heat to medium and simmer til half of liquid is gone and rice is done. You can adjust spices here to suit your taste. I usually add a little more garlic and salt, but taste and modify as you would like.
- Serve shrimp and sauce over rice.
Nutrition Facts : Calories 202.2, Fat 8.4, SaturatedFat 1.3, Cholesterol 193.4, Sodium 680.8, Carbohydrate 9.9, Fiber 1.5, Sugar 4.1, Protein 22.6
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Kohinoor Begum
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the shrimp and the sauce. I will definitely be making this again.
Waleed zahid
[email protected]This recipe is a keeper! The shrimp were succulent and the sauce was delicious. I served it over rice and it was a perfect meal.
Salma Ahmed
[email protected]I was a bit disappointed with this recipe. The shrimp were a bit overcooked and the sauce was a bit bland. I think I'll try a different recipe next time.
2 F LOL GAMAR
[email protected]This dish was so easy to make and it turned out amazing! The shrimp were cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Lilian Ombako
[email protected]I love spicy food, so I really enjoyed this recipe. The shrimp were cooked perfectly and the sauce was nice and spicy. I would definitely recommend this recipe to anyone who loves spicy food.
aya kiswani
[email protected]This recipe was a lot of work, but it was worth it. The shrimp were so flavorful and juicy. I will definitely make this again for a special occasion.
Shada Salfety
[email protected]Meh. I've had better.
Pashton talnte A a a
[email protected]My shrimp didn't turn out as good as I had hoped. I think I overcooked them a bit. But the sauce was still really good.
Bashir Afghan
[email protected]I followed the recipe exactly and the dish turned out perfectly. The shrimp were cooked evenly and the sauce was delicious. I highly recommend this recipe.
Nusty Bea
[email protected]The flavors in this dish were on point! The shrimp were juicy and succulent, and the sauce was a perfect balance of spicy and sweet. I will definitely be making this again.
milkah wanjiru
[email protected]This spicy shrimp recipe turned out incredible! The shrimp were cooked to perfection, the sauce was flavorful and had just the right amount of heat. I served it over rice and it was a hit with my family.