SPICY SHRIMP-SLAW PITAS
My mother brought me peach salsa from Georgia, inspiring this recipe for shrimp pitas. Get awesome texture with edamame, or swap in some baby lima beans. -Angela McClure, Cary, North Carolina
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Preheat broiler. In a small bowl, toss shrimp with oil and paprika. Transfer to a foil-lined 15x10x1-in. baking pan. Broil 4-5 in. from heat until shrimp turn pink, stirring once, 3-4 minutes., In a small bowl, whisk yogurt, salsa, honey, salt and pepper. Add coleslaw mix, spinach, carrots, edamame and shrimp; toss to coat., Place pita pockets on a baking sheet. Broil 4-5 in. from heat on each side or until lightly toasted, 1-2 minutes. Fill each pita half with 1/2 cup shrimp mixture.
Nutrition Facts : Calories 322 calories, Fat 6g fat (1g saturated fat), Cholesterol 139mg cholesterol, Sodium 641mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 7g fiber), Protein 28g protein. Diabetic Exchanges
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Ansar Sarkar
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp is cooked perfectly and the slaw is delicious. The pitas are also very good.
Carlos Keys
[email protected]I made this for dinner last night and it was a hit! My family loved it. The shrimp was cooked perfectly and the slaw was so refreshing. The pitas were also very good.
GAMAGE DON NILUKA SANDAMALI
[email protected]This was a great recipe. The shrimp was cooked perfectly and the slaw was delicious. The pitas were also very good.
MD Badsha Mya
[email protected]So good!
Shoaib Irfan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The shrimp is always cooked perfectly and the slaw is so flavorful. The pitas are the perfect finishing touch.
Cesario Reyes
[email protected]I love this recipe! The shrimp is always cooked perfectly and the slaw is so refreshing. The pitas are the perfect way to serve it all up.
Anis Patel
[email protected]Yum!
Sn Nirob
[email protected]This was so easy to make and so delicious. I used pre-cooked shrimp to save time, and it still turned out great. The slaw was also really good. I will definitely be making this again.
Enis Qoku
[email protected]I made this for a party and it was a huge success. Everyone loved it! The shrimp was juicy and flavorful, and the slaw was the perfect balance of sweet and tangy. The pitas were soft and fluffy.
A Hussain
[email protected]This recipe was a hit! The shrimp was perfectly cooked and the slaw was refreshing and flavorful. The pitas were the perfect vehicle for all the goodness. I will definitely be making this again.