SPICY SHRIMP RéMOULADE ON MOLASSES-BUTTERED TOAST
Provided by Tom Douglas
Categories Shellfish Appetizer Bake Cocktail Party Quick & Easy Mayonnaise Seafood Shrimp Shower Party Molasses Bon Appétit Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 20
Steps:
- For molasses butter:
- Using fork, mix all ingredients in small bowl to blend.
- For remoulade sauce:
- Mix first 12 ingredients in medium bowl.
- Preheat oven to 425°F. Spread molasses butter lightly over bread; arrange in single layer on baking sheet. Bake until bread begins to firm up, about 10 minutes. Cool.
- Mix shrimp into remoulade sauce. Top toasts with shrimp mixture. Sprinkle with chives. Place toasts on platter.
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daniel Dany
daniel-dany64@aol.comI'm not a big fan of seafood, but I decided to give this recipe a try and I was pleasantly surprised! The shrimp was cooked perfectly and the remoulade sauce was delicious. I served it on top of a bed of rice and it was a great meal.
Irina-Ioana Stancu
i_stancu60@gmail.comThis recipe is a great way to change up your usual shrimp routine. The molasses buttered toast adds a nice sweetness and crunch to the dish. I would definitely recommend this recipe to anyone looking for a new way to enjoy shrimp.
Iano Mpotmore
mpotmore.iano@yahoo.comI love this recipe! The shrimp is always cooked perfectly and the remoulade sauce is delicious. I usually serve it on top of a bed of rice, but it's also great on a sandwich or salad.
Becky Geraldine
g@hotmail.frThis is one of my favorite recipes! The shrimp is always cooked perfectly and the remoulade sauce is amazing. I usually serve it on top of a bed of rice, but it's also great on a sandwich or salad.
Hana Diab
h-diab@yahoo.comThis recipe is a great way to use up leftover shrimp. I had some cooked shrimp in my fridge and I decided to make this dish. It was quick and easy to make and the results were delicious. I served it on top of a bed of pasta and it was a hit with my f
Carl Brennan
b.c27@hotmail.comI'm not a big fan of seafood, but I decided to give this recipe a try and I was pleasantly surprised! The shrimp was cooked perfectly and the remoulade sauce was delicious. I served it on top of a bed of rice and it was a great meal.
Owais Pervaiz
pervaizo@gmail.comThis recipe is a great way to change up your usual shrimp routine. The molasses buttered toast adds a nice sweetness and crunch to the dish. I would definitely recommend this recipe to anyone looking for a new way to enjoy shrimp.
lalu shah
shah-l@gmail.comI've made this recipe several times and it's always a hit! The shrimp is cooked perfectly and the remoulade sauce is delicious. I usually serve it on top of a bed of rice, but it's also great on a sandwich or salad.
Fisokuhle Mabika
f-m26@gmail.comThis is one of my favorite recipes! The shrimp is always cooked perfectly and the remoulade sauce is amazing. I usually serve it on top of a bed of rice, but it's also great on a sandwich or salad.
villain Deku villain Deku
deku-v24@gmail.comI love this recipe! The shrimp is always cooked perfectly and the remoulade sauce is delicious. I usually serve it on top of a bed of rice, but it's also great on a sandwich or salad.
Shiza Shabir
shabir_s40@gmail.comThis recipe is a great way to use up leftover shrimp. I had some cooked shrimp in my fridge and I decided to make this dish. It was quick and easy to make and the results were delicious. I served it on top of a bed of pasta and it was a hit with my f
Raj Mahato
raj.m36@yahoo.comI'm not a big fan of shrimp, but I decided to give this recipe a try and I'm glad I did! The shrimp was cooked perfectly and the remoulade sauce was delicious. I served it on top of a salad and it was a light and refreshing meal.
Bilal Mahesar
b.m@gmail.comThis recipe was easy to follow and the results were amazing! The shrimp was cooked perfectly and the remoulade sauce was creamy and flavorful. I served it on top of a bed of rice and it was a delicious and satisfying meal.
Joy Dey
dey-joy@gmail.comI made this for my friends last night and they raved about it! The shrimp was cooked perfectly, the remoulade sauce was delicious, and the molasses buttered toast was a great addition. I will definitely be making this again.
Dave Zumwalt
dave.zumwalt@gmail.comThis recipe is a keeper! The shrimp was cooked perfectly and the remoulade sauce was delicious. I served it on top of mashed potatoes and it was a hit with my family. I will definitely be making this again.
Sajidmehmood Chotiya
s_c@yahoo.comI'm not a big fan of spicy food, but this dish was just the right amount of heat. The shrimp was cooked perfectly and the remoulade sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy se
Lenon Davies
lenon_d@yahoo.comI made this for my family last night and they loved it! The molasses buttered toast was a great addition and really took the dish to the next level. I will definitely be making this again.
Carla Scott
scottc@hotmail.comThis recipe was a hit at my last dinner party! The shrimp was cooked perfectly and the remoulade sauce was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy seafood dish.