SPICY SHRIMP RéMOULADE ON MOLASSES-BUTTERED TOAST
Provided by Tom Douglas
Categories Shellfish Appetizer Bake Cocktail Party Quick & Easy Mayonnaise Seafood Shrimp Shower Party Molasses Bon Appétit Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 20
Steps:
- For molasses butter:
- Using fork, mix all ingredients in small bowl to blend.
- For remoulade sauce:
- Mix first 12 ingredients in medium bowl.
- Preheat oven to 425°F. Spread molasses butter lightly over bread; arrange in single layer on baking sheet. Bake until bread begins to firm up, about 10 minutes. Cool.
- Mix shrimp into remoulade sauce. Top toasts with shrimp mixture. Sprinkle with chives. Place toasts on platter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
daniel Dany
[email protected]I'm not a big fan of seafood, but I decided to give this recipe a try and I was pleasantly surprised! The shrimp was cooked perfectly and the remoulade sauce was delicious. I served it on top of a bed of rice and it was a great meal.
Irina-Ioana Stancu
[email protected]This recipe is a great way to change up your usual shrimp routine. The molasses buttered toast adds a nice sweetness and crunch to the dish. I would definitely recommend this recipe to anyone looking for a new way to enjoy shrimp.
Iano Mpotmore
[email protected]I love this recipe! The shrimp is always cooked perfectly and the remoulade sauce is delicious. I usually serve it on top of a bed of rice, but it's also great on a sandwich or salad.
Becky Geraldine
[email protected]This is one of my favorite recipes! The shrimp is always cooked perfectly and the remoulade sauce is amazing. I usually serve it on top of a bed of rice, but it's also great on a sandwich or salad.
Hana Diab
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in my fridge and I decided to make this dish. It was quick and easy to make and the results were delicious. I served it on top of a bed of pasta and it was a hit with my f
Carl Brennan
[email protected]I'm not a big fan of seafood, but I decided to give this recipe a try and I was pleasantly surprised! The shrimp was cooked perfectly and the remoulade sauce was delicious. I served it on top of a bed of rice and it was a great meal.
Owais Pervaiz
[email protected]This recipe is a great way to change up your usual shrimp routine. The molasses buttered toast adds a nice sweetness and crunch to the dish. I would definitely recommend this recipe to anyone looking for a new way to enjoy shrimp.
lalu shah
[email protected]I've made this recipe several times and it's always a hit! The shrimp is cooked perfectly and the remoulade sauce is delicious. I usually serve it on top of a bed of rice, but it's also great on a sandwich or salad.
Fisokuhle Mabika
[email protected]This is one of my favorite recipes! The shrimp is always cooked perfectly and the remoulade sauce is amazing. I usually serve it on top of a bed of rice, but it's also great on a sandwich or salad.
villain Deku villain Deku
[email protected]I love this recipe! The shrimp is always cooked perfectly and the remoulade sauce is delicious. I usually serve it on top of a bed of rice, but it's also great on a sandwich or salad.
Shiza Shabir
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in my fridge and I decided to make this dish. It was quick and easy to make and the results were delicious. I served it on top of a bed of pasta and it was a hit with my f
Raj Mahato
[email protected]I'm not a big fan of shrimp, but I decided to give this recipe a try and I'm glad I did! The shrimp was cooked perfectly and the remoulade sauce was delicious. I served it on top of a salad and it was a light and refreshing meal.
Bilal Mahesar
[email protected]This recipe was easy to follow and the results were amazing! The shrimp was cooked perfectly and the remoulade sauce was creamy and flavorful. I served it on top of a bed of rice and it was a delicious and satisfying meal.
Joy Dey
[email protected]I made this for my friends last night and they raved about it! The shrimp was cooked perfectly, the remoulade sauce was delicious, and the molasses buttered toast was a great addition. I will definitely be making this again.
Dave Zumwalt
[email protected]This recipe is a keeper! The shrimp was cooked perfectly and the remoulade sauce was delicious. I served it on top of mashed potatoes and it was a hit with my family. I will definitely be making this again.
Sajidmehmood Chotiya
[email protected]I'm not a big fan of spicy food, but this dish was just the right amount of heat. The shrimp was cooked perfectly and the remoulade sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy se
Lenon Davies
[email protected]I made this for my family last night and they loved it! The molasses buttered toast was a great addition and really took the dish to the next level. I will definitely be making this again.
Carla Scott
[email protected]This recipe was a hit at my last dinner party! The shrimp was cooked perfectly and the remoulade sauce was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy seafood dish.