SPICY SHRIMP LO MEIN
Make and share this Spicy Shrimp Lo Mein recipe from Food.com.
Provided by ratherbeswimmin
Categories Spicy
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a large saucepan, bring 2 quarts of salted water to a boil over high heat.
- Add the noodles and cook per package directions; drain and rinse with cold water; set aside.
- In a bowl, add the chicken stock, soy sauce, Worcestershire sauce, sherry, sesame oil, sugar, and cornstarch; stir until cornstarch is dissolved; set aside.
- Heat a large nonstick skillet or wok over high heat, until hot but not smoking.
- Add in 2 tablespoons of peanut oil; swirl to coat skillet.
- Add the shrimp and stir-fry for about 2 minutes or until pink; remove from skillet and set aside.
- Add 1 tablespoon peanut oil to skillet.
- Add in the ginger, garlic, and scallions; stir-fry for 20 seconds.
- Add in the water chestnuts and mushrooms; stir-fry for 10 seconds.
- Add in the noodles and toss to combine.
- Stir the chicken stock mixture and add to the skillet.
- Stir mixture until it comes to a boil and thickens.
- Add in the shrimp and chili oil; toss to combine.
- Serve hot.
Nutrition Facts : Calories 391.8, Fat 14.9, SaturatedFat 2.6, Cholesterol 174.6, Sodium 1807.3, Carbohydrate 28.3, Fiber 5.2, Sugar 8, Protein 31.9
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Ramathan Ramah
[email protected]I'm not a big fan of spicy food, but this dish was just the right amount of heat. The shrimp were cooked perfectly and the noodles were nice and chewy.
Baran Bawan
[email protected]This recipe is a great way to use up leftover shrimp. I always have some shrimp in my freezer, so this is a quick and easy meal to throw together on a busy weeknight.
Jeremy Boles
[email protected]I made this dish for a party last weekend and it was a huge hit! Everyone loved the spicy flavor and the shrimp were cooked perfectly.
Luminathi Nondwatyu
[email protected]This is one of my favorite shrimp lo mein recipes. It's so easy to make and always turns out delicious. I like to add a little bit of extra garlic and ginger to give it a more flavorful kick.
Musaif Khan
[email protected]I love the spicy kick of this dish! The shrimp were cooked perfectly and the noodles were nice and chewy. I will definitely be making this again.
Nabuguzi Salima
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The sauce is so flavorful and the shrimp are always cooked perfectly.
Woah Woah
[email protected]I love the spicy kick of this dish! The shrimp were cooked perfectly and the noodles were nice and chewy. I will definitely be making this again.
mohamed abdelazim
[email protected]This is my go-to recipe for shrimp lo mein. It's quick, easy, and always a crowd-pleaser. I like to add a little bit of extra garlic and ginger to give it a more flavorful kick.
Ayesha Kamran
[email protected]I've made this recipe several times and it's always a hit. The sauce is so flavorful and the shrimp are always cooked perfectly. I like to serve it with a side of steamed vegetables.
Shas Jan
[email protected]This dish is so easy to make and always turns out delicious. I love that I can customize it to my own taste. I like to add extra vegetables, like broccoli and carrots, to make it even healthier.
Jamil ahmad Jamil ahmad
[email protected]I'm not a big fan of spicy food, but this dish was just the right amount of heat. The shrimp were cooked perfectly and the noodles were nice and chewy.
Travis Thomas
[email protected]This recipe is a great way to use up leftover shrimp. I always have some shrimp in my freezer, so this is a quick and easy meal to throw together on a busy weeknight.
jared 1
[email protected]I made this dish for a party last weekend and it was a huge hit! Everyone loved the spicy flavor and the shrimp were cooked perfectly.
Gael Alvares
[email protected]This is one of my favorite shrimp lo mein recipes. It's so easy to make and always turns out delicious. I like to add a little bit of extra garlic and ginger to give it a more flavorful kick.
Nilam Khan
[email protected]I love the spicy kick of this dish! The shrimp were cooked perfectly and the noodles were nice and chewy. I will definitely be making this again.
Love Sagar
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The sauce is so flavorful and the shrimp are always cooked perfectly.
Priya Rai
[email protected]I made this dish last night and it was amazing! The flavors were so well-balanced and the shrimp were cooked perfectly. I will definitely be making this again soon.
Vivian amponsah
[email protected]This is my go-to recipe for shrimp lo mein. It's quick, easy, and always a crowd-pleaser. I like to serve it with a side of steamed vegetables.
Daniel Ekene
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add extra vegetables, like broccoli and carrots, to make it even healthier.
Ranya Sabouri
[email protected]This spicy shrimp lo mein was a hit with my family! The sauce was flavorful and had just the right amount of heat. The shrimp were cooked perfectly and the noodles were nice and chewy. I will definitely be making this again.