Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 4 (1 1/4 cup or 7-ounce) servings
Number Of Ingredients 12
Steps:
- Mix the soy sauce, sesame oil and wine, in a medium bowl, set aside. Mince the ginger, garlic, and red pepper flakes in a mini chopper.
- Heat a large nonstick skillet over high heat until very hot, about 2 minutes. Add 1 tablespoon of the vegetable oil, the celery and cashews. Season with 1/4 teaspoon salt, and stir-fry until the celery turns jade green, about 3 minutes. Transfer the mixture to a plate.
- Return the skillet to high heat. Add the remaining 1 tablespoon oil, the shrimp and the remaining 1/2 teaspoon salt, and stir-fry until shrimp turn pink and curl up, about 2 minutes. Add the ginger-garlic mixture and the scallion whites, and stir-fry until fragrant, about 1 minute. Return the celery and cashews to the pan with most of the scallion greens and the reserved soy sauce mixture and stir over the heat for about 1 minute to mix together evenly and blend flavors. Mound the mixture on a platter and garnish with the remaining scallion greens.
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Sum Summit
[email protected]This stir-fry was delicious! The shrimp were cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.
Kifayat Jan
[email protected]I love this stir-fry! It's so easy to make and it's always a hit with my family and friends. I usually add a little bit of extra spice to it, but that's just my personal preference.
Didar Liton
[email protected]This stir-fry was easy to make and so flavorful! I used frozen shrimp and it turned out great. I will definitely be making this again.
Md Tasrian
[email protected]I made this stir-fry for my family and they loved it! The cashews added a nice crunch and the celery gave it a refreshing flavor. I will definitely be making this again soon.
Shekh Amir
[email protected]This stir-fry was delicious! The shrimp were cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.
Thilina Sanjaya
[email protected]I love this stir-fry! It's so easy to make and it's always a hit with my family and friends. I usually add a little bit of extra spice to it, but that's just my personal preference.
Broken Gaming
[email protected]This stir-fry was easy to make and so flavorful! I used frozen shrimp and it turned out great. I will definitely be making this again.
u s
[email protected]I made this stir-fry for my family and they loved it! The cashews added a nice crunch and the celery gave it a refreshing flavor. I will definitely be making this again soon.
Abereham Belay
[email protected]This stir-fry was delicious! The shrimp were cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.
Ghazi Op
[email protected]I love this stir-fry! It's so easy to make and it's always a hit with my family and friends. I usually add a little bit of extra spice to it, but that's just my personal preference.
Nana Delover
[email protected]This stir-fry was easy to make and so flavorful! I used frozen shrimp and it turned out great. I will definitely be making this again.
Juel Sikder
[email protected]I made this stir-fry for my family and they loved it! The cashews added a nice crunch and the celery gave it a refreshing flavor. I will definitely be making this again soon.
Ngema Ghising
[email protected]This stir-fry was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.