SPICY SHRIMP AND TOMATO PASTA
Begin cooking the shrimp and sauce while the pot of water is coming to a boil so everything is ready at the same time. Be careful not to overcook the shrimp, as they can easily become tough.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 30m
Number Of Ingredients 7
Steps:
- In a large pot of boiling salted water, cook pasta until al dente, according to package instructions. Drain; return pasta to pot.
- Meanwhile, season shrimp with salt and pepper. In a large nonstick skillet, heat 2 teaspoons oil over high heat. Add half the shrimp; cook until lightly browned on both sides and opaque throughout, 3 to 5 minutes. Transfer to a plate; repeat with remaining oil and shrimp (reduce heat if browning too quickly).
- Reduce heat to medium; add capers, red-pepper flakes, and tomatoes. Cook, stirring occasionally, until tomatoes have softened and sauce has thickened, 10 to 15 minutes. Season with salt and pepper. Add sauce and shrimp to pasta; toss.
Nutrition Facts : Calories 497 g, Fat 7 g, Fiber 2 g, Protein 43 g
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Fred Perez
[email protected]This recipe is a must-try for any seafood lover. It's easy to make and the results are incredible.
Narako Simo
[email protected]I'm not a fan of seafood, but this dish was amazing. The shrimp were cooked perfectly and the sauce was flavorful.
Md Mohosin
[email protected]This dish is a great way to impress your guests. It's elegant and delicious.
Musaazi Gerald
[email protected]I've made this recipe several times and it's always delicious. I love the way the flavors come together.
Samjhana Rai
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Alvin Muts
[email protected]I made this recipe for my family and they loved it! My kids even ate their vegetables.
Lil Killer
[email protected]This recipe is a little bit time-consuming, but it's worth it. The finished dish is so delicious.
Delight Orji
[email protected]I'm not a big fan of spicy food, but this dish wasn't too spicy for me. The sauce was flavorful and the shrimp were cooked perfectly.
Sajiya Maryam
[email protected]This recipe is a great way to use up leftover shrimp. I always have some shrimp in my freezer and this is a quick and easy way to make a delicious meal.
Fakhar Mughal
[email protected]I love the combination of flavors in this dish. The spicy shrimp and the tangy tomatoes are a perfect match.
Akbar Mayo
[email protected]This dish is so easy to make and it's so delicious. I've made it several times and it's always a hit.
Sharaz Ali
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it.
Gary Koen
[email protected]I was disappointed with this recipe. The sauce was bland and the shrimp were overcooked.
Jessica Gold
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Imran Ali Imran Ali
[email protected]This dish was a little too spicy for me, but my husband loved it. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Ramzan Jan
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Ata
[email protected]This spicy shrimp and tomato pasta was a hit with my family! The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.