CHEF JOEY'S SUMMER POTATO SALAD
I love potatoes, doesn't everyone? I wanted to use up some large yellow taters I had so decided to create a tasty salad. This turned out very nice and the flavours were just right. I think this would be perfect for any picnic or gathering. You can garnish this salad with parsley, or black olives. I sprinkled a little paprika on mine to give it some colour.
Provided by Chef Joey Z.
Categories Potato
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cut the potatoes so that all the pieces are the same size. Put them a 6 quart pot and cover with filtered water. Boil until they are tender. Cool completely. Don't add the mayo mixture while this is hot, it will not work out well.
- In the meantime, put your mayo in a bowl and add the chopped pickle, dill weed, scallion, red pepper, cumin, garlic powder, mustard and mustard powder to the mayo.
- I used the grapeseed vegenaise because I like grapseed oil, its very good for you.
- Put the potatoes into a big bowl and gently toss with the mayo mixture.
- Taste it, you should always taste your food before serving. Sprinkle with salt and pepper to taste. Taste again to adjust seasonings.
- Refrigerate for a few hours to let the flavours combine.
- Bon Appetit!
Nutrition Facts : Calories 322.9, Fat 13.5, SaturatedFat 2, Cholesterol 10.2, Sodium 722.7, Carbohydrate 47.4, Fiber 6, Sugar 6.6, Protein 4.7
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Harold Gibs
[email protected]I'm not a huge fan of potato salad, but I loved this recipe. It's light and flavorful, and the dressing is to die for.
Mhr Junaid
[email protected]This potato salad is a great make-ahead dish. I usually make it the day before I need it and it's even better the next day.
Abigail Mensah
[email protected]I love the simplicity of this potato salad. It's made with just a few simple ingredients, but it's packed with flavor.
Rayan Rai
[email protected]This potato salad is so versatile. I've made it with different types of potatoes, vegetables, and dressings. It's always delicious.
Jitender Jitender
[email protected]This salad is a great way to get my kids to eat their vegetables. They love the creamy dressing and the sweet potatoes.
Abdelkader Zatimi
[email protected]I'm allergic to celery, so I omitted it from the salad. It still turned out great! The salad was just as flavorful without it.
alfo79
[email protected]This potato salad is perfect for a summer picnic. It's light and refreshing, and it's easy to transport.
Kareem 999 (Karachi)
[email protected]I love the tangy flavor of the pickled onions in this salad. I always make a double batch of the onions so I can have some leftover for sandwiches and salads.
Fatoumata Sillah
[email protected]I added some chopped bacon and cheddar cheese to this salad and it was amazing. It's now my go-to potato salad recipe.
I'ts nila jahan I'ts nila jahan
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt instead in the dressing. It turned out great! The salad was still creamy and delicious.
Chris Schofield
[email protected]This potato salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great the next day.
Seth Nordstrom
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it and asked me for the recipe. I'll definitely be making this again for my next party.
Air Linkoln NZ
[email protected]This potato salad is a great way to use up leftover potatoes. I had some leftover mashed potatoes and I just added them to the salad. It turned out great!
bush Benard
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. The combination of the creamy dressing and the tangy pickled onions was irresistible. I couldn't stop eating it!
Atif Ak
[email protected]Chef Joey's Summer Potato Salad was a hit at our last barbecue! The flavors were perfectly balanced and the salad was so refreshing. I'll definitely be making this again.