SPICY SHRIMP AND SPAGHETTI AGLIO OLIO (GARLIC AND OIL)
Provided by Rachael Ray : Food Network
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 22
Steps:
- Combine shrimp with next 6 ingredients and toss to coat shrimp evenly.
- Heat a large, nonstick skillet over medium high heat, then add half of the shrimp. Cook shrimp 3 minutes until pink and just firm. Remove shrimp to a warm platter and repeat process with remaining shrimp.
- Return pan to heat and reduce heat to medium low. Add 1/4 cup extra-virgin olive oil. Add anchovies, garlic, and pepper flakes to oil. Break up anchovies with a wooden spoon until they melt away into the oil and garlic mixture.
- Toss spaghetti in the pan with parsley and the garlic oil, then season with a little coarse salt, to your taste. Top servings of garlic and oil spaghetti with spicy shrimp and serve with Tomato and Onion Salad and Crusty Bread.
- Prep your garlic and parsley for aglio olio and set them, as well as drained pasta and remaining ingredients all within arm's reach of your stove top.
- The aroma will be intense! Cooked anchovies have a salted-nutty (rather than fishy) taste that compliments the garlic as it sweetens and softens.
- Toss the tomatoes and onions with the chopped parsley, oil, salt, and pepper. Let stand while you prepare dinner, about 20 minutes. Re-toss and serve salad with crusty bread for mopping up juices and oil.
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carrie ochu
[email protected]This dish was very easy to make and very flavorful. I used a little bit more olive oil than the recipe called for and it was perfect. I will definitely be making this again.
Vanessa Esahe
[email protected]I made this dish for my boyfriend and he loved it! He said it was one of the best shrimp dishes he's ever had. I will definitely be making this again.
Eisha Fatima
[email protected]This dish was absolutely delicious! I've made it several times now and it's always a hit. The shrimp are cooked perfectly and the sauce is flavorful and rich. I highly recommend this recipe.
MIKHAIL VK
[email protected]I'm not a very good cook, but this dish was easy to make and turned out great! The shrimp were cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Janey Tidd
[email protected]This dish was very easy to make and very flavorful. I used a little bit more garlic than the recipe called for and it was perfect. I will definitely be making this again.
tetska
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the flavor and the shrimp were cooked perfectly. I will definitely be making this again.
Jacky Chhabaria
[email protected]This dish was a bit too spicy for me, but my husband loved it. I will definitely be making it again, but I will use less chili flakes next time.
Grace Jean
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Yjggjjggu Hjgg
[email protected]This dish was easy to make and very flavorful. I used a little less chili flakes than the recipe called for, but it was still plenty spicy. I will definitely be making this again.
Khubaib Raja
[email protected]I made this dish last night and it was a hit with my family! The sauce was so good that we even used it to dip our bread in. I will definitely be making this again.
Sulaiman Sula
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.