SPICY SHRIMP AND GRITS
Provided by Kristen Williams
Categories Mushroom Onion Tomato Sauté Quick & Easy High Fiber Bacon Cornmeal Shrimp Bell Pepper Poker/Game Night Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Bring water and milk to boil in large saucepan. Gradually whisk in grits. Reduce heat to medium. Simmer until grits are thick, stirring often, about 20 minutes. Mix in cheese; season with salt and pepper.
- Meanwhile, sauté bacon in large skillet over medium-high heat until crisp. Transfer bacon to paper towels. Add mushrooms, onion, bell pepper, and 1 1/2 cups tomatoes to drippings in skillet. Sprinkle with salt and pepper. Sauté over medium-high heat until vegetables are tender and sauce is thick, about 12 minutes. Add shrimp, hot sauce, and 3/4 cup tomatoes to skillet. Sauté until shrimp are just opaque in center, about 4 minutes.
- Spoon hot grits onto plates; top with shrimp and sauce.
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Francina12 Makoane
f-m71@yahoo.comThis dish was delicious and I would definitely make it again.
Elizabeth Concepcion
e.c@aol.comThis recipe was a bit too spicy for me, but it was still very good. I would make this dish again, but I would use less cayenne pepper.
Kashi Khattak
kashi6@yahoo.comI followed the recipe exactly and the dish turned out perfectly. I will definitely be making this dish again.
Khayalnawaz Khayal
k_k89@gmail.comThis dish was easy to make and turned out great. I would definitely recommend it to others.
Milon Mia
mia.milon11@aol.comI'm so glad I found this recipe. It's a new favorite in my household.
Barbie Pauline
barbie.p@hotmail.frThis recipe is a keeper! I will definitely be making this dish again and again.
Corey mari Joranger
c.j71@hotmail.comThis dish was delicious and I would definitely make it again.
Ian tv
i-t@aol.comThis recipe was a bit too spicy for me, but it was still very good. I would make this dish again, but I would use less cayenne pepper.
Itz Kasheeroy
k-i@gmail.comThis dish was easy to make and packed with flavor. I would definitely make this dish again.
Happy Girl
h.g37@yahoo.comI followed the recipe exactly and the dish turned out great. I would definitely make this dish again.
Nadine Thomas
n_t75@gmail.comThis dish was delicious! The shrimp were cooked perfectly and the grits were creamy and flavorful. I would definitely make this dish again.
sheilah williams
s_w@yahoo.comI made this dish for a party and it was a huge hit. Everyone loved the shrimp and grits. I will definitely be making this dish again.
Ramsharn Mahato
r-mahato@aol.comThis recipe was a bit too spicy for me, but it was still very good. The shrimp were cooked perfectly and the grits were creamy and flavorful. I would make this dish again, but I would use less cayenne pepper.
Itx _wanjara
_wanjara_i39@yahoo.comI followed the recipe exactly and the dish turned out great. The shrimp were cooked perfectly and the grits were creamy and flavorful. I would definitely make this dish again.
Kalkidan Bayilie
kalkidan.bayilie21@hotmail.comThis dish was easy to make and packed with flavor. The shrimp were succulent and the grits were creamy and cheesy. I will definitely be making this again.
Maricela Recio
m-r@yahoo.comI'm not usually a fan of grits, but this recipe changed my mind. The shrimp and grits were cooked to perfection and the sauce was delicious. I highly recommend this dish.
Md sahin Ahmed
s@aol.comThis spicy shrimp and grits recipe was a hit with my family! The shrimp were cooked perfectly and the grits were creamy and flavorful. I will definitely be making this dish again.