SPICY SHREDDED BEEF BURRITOS~ROBYNNE
Adapted from a copycat version of Chipotle Mexican Grill Barbacoa Burritos. I make them and my husband say's "Chipotle's got nothin' on you, honey"! I usually make the beef the day before I serve the burritos and reheat and adjust seasoning, as needed, but this is not necessary. Serve with your favorite salsa, guacamole and...
Provided by Robynne Glenn
Categories Tacos & Burritos
Time 5h40m
Number Of Ingredients 30
Steps:
- 1. Sprinkle seasoning on roast. In a large dutch oven, heat olive oil and cook each side of roast until lightly browned.
- 2. Adobo Sauce: Combine the lime juice, vinegar, chipotle peppers, garlic, cumin, oregano, black pepper, salt and clove in a blender (you can also use a food processor) and blend at the highest speed until it's smooth and creamy.
- 3. Pour the adobo sauce over the meat and add in the beef broth and bay leaves. Cover and roast in 325 F degree oven for approx. 5 hours or until tender.
- 4. While roast is cooking, add all the bean ingredients in a crock pot and heat on high until bubbling, stir and simmer on low heat until ready to serve.
- 5. When roast is done, let cool and remove the butchers twine and bay leaves. Shred the beef using two forks and remove excess fat as you shred. Adjust seasoning if needed and simmer on low heat until ready to serve.
- 6. Make Lime Cilantro Rice as directed.
- 7. When ready to serve, warm tortilla in a dry skillet or wet with water and roll in a paper towel, heat in microwave for 30-45 seconds.
- 8. Add a rice, beef, beans, salsa, cheese, guacamole and sour cream. Fold in both sides of the tortilla and then roll up as tight as possible from bottom to top, keeping the sides closed in as you go.
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BIJAN THAPA MAGAR
[email protected]These burritos were a complete disaster. The beef was tough, the spices were all wrong, and the burritos fell apart when I tried to eat them.
Dogg Snoop
[email protected]I wasn't a big fan of these burritos. The beef was a little tough, and the spices were overpowering.
Mortuz Ali
[email protected]These burritos were a little too spicy for me, but they were still really good. The beef was tender and flavorful, and the spices were perfectly balanced.
Geovanni Vazquez
[email protected]I'm not a big fan of spicy food, but these burritos were still really good. The beef was tender and flavorful, and the spices were just right.
Pani Islamyaar
[email protected]These burritos were easy to make and turned out great. The beef was tender and flavorful, and the burritos were the perfect size for a quick lunch.
Major Walton
[email protected]I loved the flavor of these burritos. The beef was tender and juicy, and the spices were perfectly balanced.
Gh Khelly
[email protected]These burritos were delicious! The beef was tender and flavorful, and the combination of spices was perfect. I will definitely be making these again.
Justcallmelab
[email protected]I love this recipe! The burritos are always a hit with my friends and family. The beef is always tender and juicy, and the flavors are amazing.
Karim. Pathan
[email protected]These burritos were easy to make and turned out great! The beef was tender and flavorful, and the burritos were the perfect size for a quick lunch or dinner.
Reneilwe Gouwe
[email protected]I've made these burritos several times now, and they're always a crowd-pleaser. The beef is always tender and juicy, and the flavors are amazing. I highly recommend this recipe.
Muzaffar Mengal
[email protected]These burritos were a hit with my family! The beef was tender and flavorful, and the combination of spices was perfect. I especially liked the addition of the roasted poblano peppers. They added a nice smoky flavor to the dish.