SPICY SESAME SHRIMP & NOODLE SALAD
One of our favorite Korean dishes has always been a Korean Cold Sesame Noodles that my Mom made for us. It was supposed to be served at room temperature, but I like it warm. The shrimp-noodle salad recipe was a result of memories of my Mom's Korean background, and my love of fresh vegetables, packed full of flavor. The gochujang (hot chili paste) is a more savory kind of heat, that really blends beautifully with sesame, soy sauce and garlic. -Karen Bowlden, Boise, Idaho
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 20
Steps:
- Cook spaghetti according to package directions. In a small bowl, mix the sauce ingredients., In a large skillet, heat oil over medium-high heat. Add shrimp; stir-fry 2-3 minutes or until shrimp turn pink. Remove from pan., Add sauce mixture to same pan; bring just to a boil. Reduce heat; simmer, uncovered, 2 minutes longer., Drain spaghetti; add to pan. Toss to combine with sauce. Return shrimp to pan and add vegetables; cook and toss over medium-low heat until vegetables begin to wilt, about 4 minutes.
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Storm Hum
[email protected]I'm not a big fan of shrimp, but I loved this salad! The sesame dressing was so flavorful and the shrimp were cooked perfectly.
Chika Mendy
[email protected]This salad is a great make-ahead meal. I made it the night before and it was even better the next day.
Charley Brandrick
[email protected]I made this salad for lunch and it was the perfect light and refreshing meal. I'll definitely be making it again!
Nandi Miti
[email protected]This salad was a great way to use up some leftover shrimp. I also added some chopped peanuts for extra crunch.
Boyslove Stories
[email protected]I found the dressing to be a little too spicy for my liking, but my husband loved it. I'll probably try making it again with a milder chili sauce.
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[email protected]The shrimp in this salad were a little overcooked for my taste, but the flavors were still great. I'll definitely try it again with a shorter cooking time.
juliusafrica timlin
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Kimberly Trapala
[email protected]I followed the recipe exactly and the salad turned out great! The only thing I would change is to add a little more shrimp.
Valerie Coker
[email protected]I'm not a huge fan of spicy food, but this salad was the perfect amount of heat. The sesame dressing was also delicious and really brought all the flavors together.
Tahsin Tahmid
[email protected]This is one of my favorite recipes! I love the spicy sesame dressing and the shrimp are always cooked to perfection.
Samii Jesus
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved the unique flavors and the shrimp were cooked perfectly.
Sobia Naveed
[email protected]This spicy sesame shrimp noodle salad was a hit at my dinner party! The combination of flavors and textures was amazing, and the salad was a great balance of spicy and sweet.