SPICY SESAME EGGPLANT
This Asian-themed side dish is great with fried rice with chicken, meat, or fish.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 8
Steps:
- Heat broiler. Slice eggplant into 3/4-inch-thick rounds; cut each round into 3/4-inch-wide strips. Transfer to a broiler-proof rimmed baking sheet; toss with coarse salt and ground pepper.
- In a small bowl, combine sauce ingredients; drizzle over eggplant, and toss to coat. Spread in an even layer.
- Broil, tossing once, until eggplant is browned and tender, about 15 minutes.
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Eli Villas
[email protected]I'm not a big fan of eggplant, but I loved this recipe. The eggplant was crispy and the sauce was flavorful. I will definitely be making this again.
Ahmad Wali
[email protected]This was an easy and delicious recipe. The eggplant was cooked perfectly and the sauce was flavorful. I served it over rice and it was a hit with my family.
Adole Kay
[email protected]This dish was a bit too spicy for me, but I still enjoyed the flavor. The eggplant was cooked perfectly and the sauce was very flavorful. I would recommend this recipe to anyone who likes spicy food.
Nathaniel Quow
[email protected]This was my first time cooking eggplant and it turned out great! The recipe was easy to follow and the eggplant was delicious. I will definitely be making this again.
M.S.F.RAHUMAN GAMING RAHU
[email protected]I loved this recipe! The eggplant was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Daniel Fernandez
[email protected]This recipe was easy to follow and the eggplant turned out great! The sauce was a bit too spicy for me, but I still enjoyed the dish.
Nicole Han
[email protected]This dish was amazing! I followed the recipe exactly and it turned out perfect. The eggplant was crispy and the sauce was flavorful. I will definitely be making this again.
Oscar Simmons
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The eggplant was tender and the sauce was flavorful. I would definitely make this again.
Tanya Hancox
[email protected]This recipe was a bit too spicy for me, but I still enjoyed the flavor. The eggplant was cooked perfectly and the sauce was very flavorful. I would recommend this recipe to anyone who likes spicy food.
Elecia Massoud
[email protected]So yummy! I made this dish for my family and they all loved it. The eggplant was crispy on the outside and tender on the inside, and the sauce was the perfect balance of sweet and spicy.
Pitambar Poudel
[email protected]I love how easy this recipe was to make. I had never cooked eggplant before, but it turned out great. The sauce was also very tasty. Would recommend!
Nathan Giles
[email protected]This spicy sesame eggplant recipe was a hit! The eggplant was perfectly tender and the sauce was flavorful. I served it over rice and it was a delicious meal. I will definitely be making this again.