SPICY SERRANO BURGERS
Delicious 1/4-pound beef burgers that provide a mouthwatering flavor explosion of roasted, coffee-like, buttery goodness with enough (but not too much!) spice that lingers in your mouth until you finish the last beer in the cooler.
Provided by James Grandin
Categories Trusted Brands: Recipes and Tips Borden Cheese
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Mix ground beef, beer, serrano pepper, and butter together in a bowl; form into 4 patties.
- Cook the burgers on the preheated grill for 5 minutes. Flip and continue cooking for 3 minutes. Top each burger with 1 slice Monterey Jack cheese and cook until burgers are no longer pink in the center and the juices run clear, about 2 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 381.6 calories, Carbohydrate 1.1 g, Cholesterol 114.8 mg, Fat 28.2 g, Fiber 0.1 g, Protein 28.7 g, SaturatedFat 14.5 g, Sodium 262 mg, Sugar 0.3 g
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Rose Nakabugo
[email protected]I love these burgers! They're so easy to make and they're always a hit with my friends.
Abdou Mettau
[email protected]These burgers are a great way to spice up your next BBQ. The serranos add a nice kick, and the overall flavor is delicious.
Bishqr0 Said
[email protected]I followed the recipe and the burgers turned out great! They were juicy and flavorful, and the serranos added just the right amount of spice.
Sobuj Jannat
[email protected]These burgers are amazing! The serranos give them a little kick, but they're not too spicy. I'll definitely be making these again.
Rajan Bhai94
[email protected]I wasn't sure how the serranos would taste in a burger, but I was pleasantly surprised. They added a nice depth of flavor without being too spicy.
Lisa Hickman
[email protected]I've made these burgers a few times now and they're always a crowd-pleaser. Everyone loves the unique flavor that the serranos add.
synthia Owaka
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were cooked evenly and the flavors were well-balanced.
Red X
[email protected]These burgers are the perfect combination of spicy and flavorful. I love the way the serranos add a little kick without being too hot.
Dwight
[email protected]I'm not a huge fan of spicy food, but these burgers were surprisingly mild. The serranos added a nice flavor without being too overpowering.
Mary Dlion
[email protected]These burgers were a hit at my last BBQ! I used fresh serranos from my garden and they added just the right amount of heat. The burgers were juicy and flavorful, and everyone loved them.