SPICY SEARED SCALLOPS TAPAS
Make and share this Spicy Seared Scallops Tapas recipe from Food.com.
Provided by Midwest Maven
Categories Spicy
Time 42m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Melt 1 tablespoon of the olive oil and 1 tablespoon of the butter in a medium pan.
- Add the onion and garlic; sauté for a couple of minutes.
- Then add the capers, Dijon mustard, lemon zest, lemon juice, tomatoes, 3/4 cup of the wine, and stir until well blended.
- Season with salt to taste and the red pepper flakes; put on low heat to simmer while you sauté the scallops.
- Melt the remaining olive oil and butter in a small pan and cook the scallops until nicely browned on both sides.
- Add the scallops to the sauce, along with the remaining 1/4 cup of the wine, and the parsley flakes; stir.
- Simmer on low for 10-12 minutes, re-season with salt if needed. Serve immediately with some good bread for sopping the yummy sauce!
Nutrition Facts : Calories 223.3, Fat 13.2, SaturatedFat 4.7, Cholesterol 30.1, Sodium 257.1, Carbohydrate 9.5, Fiber 2, Sugar 1.5, Protein 8.7
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Theblackhorse Aicha
[email protected]These scallops were easy to make and they tasted great. I served them with a side of roasted vegetables and it was a delicious meal.
Md Hanif Islam
[email protected]I love scallops and these were some of the best I've ever had. They were cooked perfectly and the sauce was to die for.
Fake Castiel
[email protected]These scallops were amazing! I'll definitely be making them again for my next party.
POWERhouse TV
[email protected]These scallops were a bit too spicy for me, but they were still very good. I'll try making them again with less chili pepper next time.
tanveer bangash
[email protected]I've never made scallops before, but this recipe made it easy. They turned out great and my family loved them.
Mito Mito
[email protected]These scallops were delicious! The sauce was perfect and the scallops were cooked to perfection.
Ololade Naomi
[email protected]I'm not sure what I did wrong, but my scallops turned out rubbery. I'll have to try again.
Vlora Krasniqi
[email protected]These scallops were amazing! I'll definitely be making them again and again.
Smita Rai
[email protected]The scallops were a little bland for my taste. I think I'll add some more spices next time.
Ansar Zulfiqar
[email protected]I love scallops and these were some of the best I've ever had. They were cooked perfectly and the sauce was to die for.
John Edoki
[email protected]These scallops were easy to make and they tasted great. I served them with a side of roasted vegetables and it was a delicious meal.
Fidha Hussain
[email protected]These scallops were a disappointment. They were overcooked and the sauce was bland. I won't be making them again.
IBRAHIM MISCHECK
[email protected]I'm not a big fan of seafood, but these scallops were surprisingly good. They were cooked perfectly and the sauce was delicious.
Jhon Garcia
[email protected]These scallops were amazing! The perfect combination of spice and flavor. I will definitely be making them again.
Farooq Sheikh
[email protected]The scallops were a little overcooked for my taste, but the sauce was delicious. I'll try cooking them for a shorter amount of time next time.
Gilo Khoshaba
[email protected]These scallops are so easy to make and they taste like they came from a restaurant. I'll definitely be making them again for my next party.
Richard green
[email protected]I'm not a huge fan of spicy food, but these scallops were surprisingly mild. The sauce was flavorful and the scallops were cooked to perfection.
Rajkumar Magar
[email protected]The scallops were cooked perfectly and the sauce was amazing. I served them over a bed of rice and it was the perfect meal.
Nirob Jibon
[email protected]These scallops were a hit at my dinner party! They were perfectly seared and had a delicious spicy kick. I'll definitely be making them again.