SPICY SEARED EGGPLANT
These eggplant are particularly delicious bathed in this garlic-shallot dressing with olives and raisins.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 50m
Number Of Ingredients 12
Steps:
- Sprinkle the eggplant slices with salt, place in a colander set over a bowl, and let stand for 30 minutes. Rinse eggplant and pat dry.
- In a small saucepan over medium heat combine shallots, garlic, sugar, vinegar, red-pepper flakes, and 3 tablespoons water. Bring to a boil, cook 1 minute, and remove from heat. Stir in raisins, capers, olives, and 1/4 cup of olive oil; cool to room temperature.
- Heat grill to high and brush grates with vegetable oil. Brush eggplant with remaining 4 teaspoons olive oil. Cook eggplant until charred and tender, turning over halfway through, about 10 minutes.
- Arrange eggplant on platter and spoon shallot mixture over top. Cool to room temperature and serve.
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Ganesh Gharti
[email protected]This dish is a must-try for eggplant lovers.
MD Sahmim Ahmed
[email protected]I would recommend this recipe to anyone who loves eggplant.
Munsif Jan
[email protected]This recipe was a great way to use up leftover eggplant.
Nonyameko Pikoli
[email protected]I'll definitely make this again.
Victor Gamez
[email protected]Delicious!
Micah Shaw
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices next time.
Ahamed ador
[email protected]I'm always looking for new ways to cook eggplant, and this recipe didn't disappoint! The eggplant was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Paul Omeiza
[email protected]This recipe was easy to follow and the results were delicious! The eggplant was tender and the sauce was flavorful. I served it with rice and it was a perfect meal.
clinton bellas
[email protected]I made this dish for a party and it was a hit! Everyone loved the crispy eggplant and the flavorful sauce. I will definitely be making this again.
Jared Toner
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili pepper next time.
Shadow1476
[email protected]I'm not a big fan of eggplant, but this recipe changed my mind! The eggplant was cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.
Sajid Lovely
[email protected]This recipe was a great way to use up some leftover eggplant. I added a few extra vegetables to the sauce, and it was a delicious and healthy meal.
Angie May
[email protected]The eggplant was a bit too oily for my taste, but the sauce was delicious. I would try this recipe again with less oil.
munni pappi
[email protected]This dish was easy to make and turned out great! I used a little less oil than the recipe called for, and it was still plenty flavorful. I would definitely make this again.
F Inki
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The eggplant was crispy on the outside and tender on the inside, and the sauce was flavorful and spicy. I served it with rice and it was a delicious meal.
Calota Cambell
[email protected]This eggplant dish was a hit! The combination of flavors was perfect, and the eggplant was cooked to perfection. I will definitely be making this again.