SPICY SEAFOOD JAMBALAYA
Make and share this Spicy Seafood Jambalaya recipe from Food.com.
Provided by Terese
Categories Mussels
Time 45m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Heat the olive oil in a large flame proof pan with a lid.
- Saute onion, bacon, capsicum and garlic for 5 minutes or until soft.
- Stir in thyme, cayenne pepper, spice mix.
- Cook for 2 minutes then add the rice.
- Add the tomato paste, tomatoes, chicken stock and wine and bring to the boil.
- Reduce heat, cover and simmer for 10-15 minutes or until rice is just tender and liquid has been absorbed.
- Add the shrimps, mussels, fish and cook covered for further 3 minutes until seafood is cooked through and mussels have opened.
- (Discard any that have not opened).
- Stir in the coriander, season to taste and serve immediately.
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Rahul Ahmed
[email protected]This jambalaya was just okay. The seafood was a bit overcooked and the sauce was a bit too spicy for my taste.
Maxinaud Dieudonne
[email protected]I found this recipe to be too complicated and time-consuming. I ended up making a different jambalaya recipe that was much easier and faster.
Uzair Murtaza
[email protected]This recipe was a disaster! The seafood was overcooked and the sauce was too spicy. I would not recommend this recipe to anyone.
T Perry
[email protected]I'm not sure what I did wrong, but my jambalaya turned out bland and watery. I followed the recipe exactly, so I'm not sure what happened.
Nathardia Ross
[email protected]This jambalaya is delicious! The seafood is tender and flavorful, and the sauce is rich and spicy. I will definitely be making this again.
Allyson Thompson
[email protected]I've made this jambalaya several times now and it's always a hit. The seafood is always cooked perfectly and the sauce is flavorful and spicy.
JAM SADIQ
[email protected]This is my new favorite jambalaya recipe! It's so easy to make and the results are amazing.
Jonathan Gan
[email protected]I made this jambalaya for a party and it was a huge success! Everyone loved it. The seafood was cooked perfectly and the sauce was delicious.
Muhammad Ubaidullah
[email protected]This dish was easy to make and tasted great! I used shrimp, scallops, and mussels and they all cooked perfectly. The sauce was flavorful and had just the right amount of heat.
Munyaradzi Michael Chinomona
[email protected]I'm not a huge fan of seafood, but this jambalaya was delicious! The flavors were well-balanced and the seafood was cooked perfectly. I would definitely recommend this recipe to anyone.
Joy Lawson
[email protected]Wow! This jambalaya is so good! The seafood is tender and flavorful, and the sauce is rich and spicy. I will definitely be making this again.
Zessmarn Dope
[email protected]This jambalaya was a hit with my family! The seafood was cooked perfectly and the flavors were amazing. I especially loved the spicy kick from the cayenne pepper.