SPICY SAUTEED DANDELION GREENS
Categories Garlic Leafy Green Side Sauté Quick & Easy Low/No Sugar Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 side-dish servings
Number Of Ingredients 5
Steps:
- Cook greens in a 6- to 8-quart pot of boiling salted water until ribs are tender, 4 to 5 minutes, then drain in a colander. Rinse under cold water to stop cooking and drain well, gently pressing out excess water.
- Heat oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook garlic, stirring, until pale golden, about 30 seconds. Increase heat to moderately high, then add greens, red pepper flakes, and salt and sauté, stirring, until liquid greens give off is evaporated, about 4 minutes.
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daks 12
[email protected]I'm so glad I found this recipe!
Darbenson Francois
[email protected]This recipe is a game-changer!
YO MAMA
[email protected]I can't wait to make this again!
STONE GAMERZ
[email protected]This dish is a must-try!
Esther Aduse
[email protected]Two thumbs up!
rashid rofi
[email protected]5 stars!
Eric Banks
[email protected]This recipe is a keeper!
James Ngugi
[email protected]I'll definitely be making this again.
Don Osaps
[email protected]I highly recommend this recipe!
Bryan Morseman
[email protected]This dish is a delicious and healthy side dish.
Esther Vihlborg
[email protected]These greens are a great way to get your daily dose of vitamins and minerals.
Shah fahad Habib
[email protected]I love the spicy garlic sauce in this recipe. It's the perfect way to add some heat to your greens.
Bridgette Monteon
[email protected]This recipe is a great way to use up dandelion greens from your garden. They're a nutritious and delicious addition to any meal.
Hailey Butt
[email protected]I'm not a huge fan of dandelion greens, but this recipe changed my mind. The greens were cooked perfectly, and the sauce was delicious.
Onna Hendershot
[email protected]This dish is so easy to make, and it's so healthy! I love that I can get a nutritious meal on the table in under 30 minutes.
i_do_not_exist
[email protected]I love dandelion greens, and this recipe is one of my favorites. The greens are sautéed to perfection, and the spicy garlic sauce is the perfect complement.
azad adris
[email protected]These dandelion greens were a delicious and unexpected treat! I had never tried them before, but I'm so glad I did. They have a slightly bitter flavor that pairs perfectly with the spicy garlic sauce.