SPICY SAUTEED DANDELION GREENS
Categories Garlic Leafy Green Side Sauté Quick & Easy Low/No Sugar Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 side-dish servings
Number Of Ingredients 5
Steps:
- Cook greens in a 6- to 8-quart pot of boiling salted water until ribs are tender, 4 to 5 minutes, then drain in a colander. Rinse under cold water to stop cooking and drain well, gently pressing out excess water.
- Heat oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook garlic, stirring, until pale golden, about 30 seconds. Increase heat to moderately high, then add greens, red pepper flakes, and salt and sauté, stirring, until liquid greens give off is evaporated, about 4 minutes.
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daks 12
1daks@gmail.comI'm so glad I found this recipe!
Darbenson Francois
d65@yahoo.comThis recipe is a game-changer!
YO MAMA
m.y@gmail.comI can't wait to make this again!
STONE GAMERZ
stone@gmail.comThis dish is a must-try!
Esther Aduse
esther-a71@yahoo.comTwo thumbs up!
rashid rofi
rofi81@hotmail.co.uk5 stars!
Eric Banks
ebanks15@yahoo.comThis recipe is a keeper!
James Ngugi
ngugi-james74@yahoo.comI'll definitely be making this again.
Don Osaps
don_o37@hotmail.comI highly recommend this recipe!
Bryan Morseman
bryanm10@hotmail.comThis dish is a delicious and healthy side dish.
Esther Vihlborg
vihlborg.esther@hotmail.frThese greens are a great way to get your daily dose of vitamins and minerals.
Shah fahad Habib
s68@yahoo.comI love the spicy garlic sauce in this recipe. It's the perfect way to add some heat to your greens.
Bridgette Monteon
monteon99@aol.comThis recipe is a great way to use up dandelion greens from your garden. They're a nutritious and delicious addition to any meal.
Hailey Butt
butt_h@gmail.comI'm not a huge fan of dandelion greens, but this recipe changed my mind. The greens were cooked perfectly, and the sauce was delicious.
Onna Hendershot
o7@gmail.comThis dish is so easy to make, and it's so healthy! I love that I can get a nutritious meal on the table in under 30 minutes.
i_do_not_exist
i_do_not_exist@hotmail.frI love dandelion greens, and this recipe is one of my favorites. The greens are sautéed to perfection, and the spicy garlic sauce is the perfect complement.
azad adris
azad-a61@yahoo.comThese dandelion greens were a delicious and unexpected treat! I had never tried them before, but I'm so glad I did. They have a slightly bitter flavor that pairs perfectly with the spicy garlic sauce.