SPICY SAUSAGE RIGATONI
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Heat oil in large skillet, Cook garlic, red pepper flakes and cayenne over medium high heat quickly. Add in crumbled sausage meat and cook until completely browned. Add in tomatoes and bring to a simmer. Cook about 5 minutes until sauce begins to thicken and add cream. Return to a rapid simmer. Season to taste with salt and pepper. Add cooked Rigatoni and reserved liquid. Return to simmer and sprinkle with parsley and Parmesan. Serve with extra Parmesan cheese and black pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kaltum Kunche
[email protected]I love that this dish is so easy to make. I can have it on the table in less than 30 minutes.
Sami Gujjar
[email protected]This dish is a great way to use up leftover sausage. I always have some leftover sausage in my freezer and this is a great way to use it up.
Hasitha Janith
[email protected]I've made this dish several times and it's always a hit. I love that I can use different types of sausage and vegetables to create different flavor combinations.
inzamam ali Shah
[email protected]I followed the recipe exactly and my dish turned out perfectly. I'm not sure why so many people are having problems with it.
Keviena Coleman-Mason
[email protected]This dish was a waste of time and money. The ingredients were expensive and the end result was not worth it. I would not recommend this recipe.
Joe Happy
[email protected]I'm not sure what went wrong, but my dish turned out nothing like the picture. The sauce was watery and the sausage was tough. I won't be making this again.
izcrd
[email protected]This recipe was a disaster! The sauce never thickened and the pasta was overcooked. I would not recommend this recipe.
TESTIMONY WOBO
[email protected]I thought this dish was just okay. The sauce was a bit bland and the sausage was a bit dry. I wouldn't make it again.
Clement Amani
[email protected]This dish was a bit too spicy for me, but my husband loved it. I would recommend using less cayenne pepper if you don't like spicy food.
Awais Butt darr
[email protected]I love the combination of flavors in this dish. The sausage, peppers, and onions are all cooked to perfection. The sauce is also very flavorful and has a nice kick to it.
Abuid Sinkala
[email protected]This dish is so flavorful and satisfying. The sausage and pasta are a perfect combination. I highly recommend it!
RUOK Foysal
[email protected]I've made this dish several times and it's always a hit. It's perfect for a weeknight meal or a casual get-together.
Stay With Me
[email protected]This recipe is a keeper! It's so easy to make and it always turns out perfect. I love that I can adjust the spice level to my liking.
Alhassan Musa
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about how delicious it was. I will definitely be making it again.
Saad Bhutto
[email protected]This dish was absolutely delicious! The sausage was perfectly cooked and the sauce was incredibly flavorful. I served it with a side of roasted vegetables and it was a perfect meal.
Dibora Kibrom
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. It turned out great and my husband loved it!
Faheem Nawaz
[email protected]This spicy sausage rigatoni was a hit with my family! The sauce was flavorful and had just the right amount of heat. The rigatoni cooked perfectly and held the sauce well. I will definitely be making this dish again.