well...it's a little sandwich i whipped up at home..i'm a teenager..and i wanted something simple ..fast..and most of all delicious! Variations can be made with the brands of pita pockets, cheese,sausage and sauce.It's and incredibly easy recipe..but it tastes soooo good
Provided by Aizya
Categories Breakfast
Time 10m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 4
Steps:
- First, heat a pan on medium heat (I like to spray a little cooking spray, because the sausages sometimes stick) and then cook the two sausage patties until browned.
- Then take the slices of cheese and place them on the sausage pattie, and turn the heat down to low.
- When the cheese is a little melted take the patties and place them in the halfed pita pocket. Then put the pocket back in the pan, and brown until lightly toasted on both sides.
- Lastly, take out the pita pocket and spoon the sauce into the sandwich.
- enjoy.
- *NOTE: you can use any type of cheese or meat and sauce.
Nutrition Facts : Calories 471.3, Fat 28.2, SaturatedFat 17.5, Cholesterol 72.6, Sodium 1465.8, Carbohydrate 28.8, Fiber 0.8, Sugar 2.4, Protein 25.4
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Moh'd Duchi
[email protected]This recipe is a must-try for any sausage lover.
Mosawir Awan
[email protected]I'm so glad I found this recipe. It's a new family favorite.
blizzerds dezaster
[email protected]This recipe is a great way to get my kids to eat their vegetables. They love the peppers and the sausage.
Sara Williams
[email protected]I love that this recipe is so affordable. I can feed my family of four for under $10.
sany Miya
[email protected]This recipe is so easy to make. I can have it on the table in under 30 minutes.
Taher Miya
[email protected]The cheese in this recipe is the perfect finishing touch. It melts perfectly and adds a creamy flavor.
Rafin Khan
[email protected]The peppers in this recipe are so flavorful. I love the way they pair with the sausage.
Khodor Awada2
[email protected]I love the spicy sausage in this recipe. It gives it a nice kick.
Devon Thompson
[email protected]This recipe is a great way to use up leftover sausage. I always have some in the freezer and this is a great way to use it up.
Kazi Maliha
[email protected]I've never made pita pockets before, but this recipe made it so easy. They turned out perfectly.
Lael Chewe
[email protected]This is a great recipe for a party or potluck. It's easy to make and everyone loves it.
Darryl Moody
[email protected]I love that this recipe is so versatile. I can use different types of sausage and peppers, and I can even add other ingredients like mushrooms or onions.
Julie Chaves
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Umar Minhas
[email protected]I'm not a big fan of spicy food, but this recipe was still really good. The sausage and peppers were so flavorful and the pita pockets were the perfect way to serve them.
Temesgen Amare
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand and it's always a hit with my family.
Michael Steven
[email protected]I love the combination of flavors in this dish. The sausage, peppers, and cheese are all so delicious together.
Sirf Tum jt
[email protected]This recipe is so easy to follow and the results are amazing. I will definitely be making this again and again.
Cat Price
[email protected]I made this for my family last week and they loved it! The kids especially loved the pita pockets.
Kai Moffat
[email protected]This is my new favorite recipe! The spicy sausage and the gooey cheese are a perfect combination. I love that I can make it in under 30 minutes.
Mr elgepaly
[email protected]I tried this recipe last night and it was delicious! The sausage and peppers were so flavorful and the pita pockets were the perfect way to serve them. I will definitely be making this again.