SPICY SAUSAGE LINGUINE
Provided by Bonnie Metully
Categories Garlic Herb Pasta Quick & Easy Sausage Hot Pepper Winter Bon Appétit
Yield Serves 4
Number Of Ingredients 12
Steps:
- Heat oil in heavy large skillet over medium-high heat. Add sausages and sauté until brown, about 5 minutes. Using slotted spoon, transfer sausages to paper towels and drain. Add chopped onion, minced garlic, dried crushed red pepper, basil, oregano and rosemary to same skillet and sauté until onion is golden, about 5 minutes. Return sausages to skillet. Season with salt and pepper. Remove from heat.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain. Pour broth into same pot. Bring to boil. Return pasta to pot. Toss to coat.
- Transfer pasta and broth to large bowl. Spoon sausage mixture over pasta. Sprinkle with Parmesan cheese and parsley and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Callie Reinhart
rc@hotmail.frThis was a great recipe! The sauce was creamy and flavorful, and the sausage was cooked perfectly. The linguine was cooked al dente, which I prefer. This is definitely a recipe I'll be making again.
Paul Chimezie
p.chimezie31@yahoo.comThis was a great recipe! The sauce was creamy and flavorful, and the sausage was cooked perfectly. The linguine was cooked al dente, which I prefer. This is definitely a recipe I'll be making again.
Tammy Haley
tammy_h30@yahoo.comThis was a great recipe! The sauce was creamy and flavorful, and the sausage was cooked perfectly. The linguine was cooked al dente, which I prefer. This is definitely a recipe I'll be making again.
Brand Rajput
rajput_brand22@gmail.comThis was a great recipe! The sauce was creamy and flavorful, and the sausage was cooked perfectly. The linguine was cooked al dente, which I prefer. This is definitely a recipe I'll be making again.
Rita Mwaba
r_mwaba@gmail.comI made this dish last night and it was delicious! The sauce was creamy and flavorful, and the sausage was cooked perfectly. The linguine was cooked al dente, which I prefer. This is definitely a recipe I'll be making again.
Md. Showket Ali
a_m@gmail.comThis was a great recipe! I made it for my family and they all loved it. The sauce was creamy and flavorful, and the sausage was cooked perfectly. The linguine was cooked al dente, which I prefer. This is definitely a recipe I'll be making again.
nayeli campos
nayeli69@hotmail.frI was looking for a new pasta recipe to try and this one caught my eye. I'm so glad I made it! The sauce is creamy and flavorful, and the sausage is cooked perfectly. The linguine was cooked al dente, which I prefer. This is definitely a recipe I'll
sonu mogar
msonu@hotmail.comThis dish was so easy to make and turned out amazing! I used a mild Italian sausage because I don't like things too spicy, but you could definitely use a hotter sausage if you prefer. I also added some red pepper flakes for extra heat. This is a grea
Aoao Komiti
k.aoao@gmail.comI've made this recipe several times now and it's always a winner. The spicy sausage adds a nice kick and the creamy sauce is delicious. I usually add some chopped spinach or kale for extra nutrition.
Colton Boquette
c_b@yahoo.comThis spicy sausage linguine was a hit with my family! The sauce was flavorful and had just the right amount of heat. The sausage was cooked perfectly and the linguine was al dente. Best of all, it was easy to make and didn't take long.