SPICY SAUSAGE LASAGNA
A spicy lasagna with both a creamy white sauce and a red sauce.
Provided by Food Network Kitchen
Time 2h20m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. Lightly butter a 9-by 13-inch baking dish.
- Melt the butter in medium skillet over medium heat. Add the flour and stir with a wooden spoon until lightly toasted, about 2 minutes. Whisk in the milk and bring to a boil while stirring. Add the garlic, reduce the heat to maintain a simmer and continue to cook, whisking occasionally until thick, about 20 minutes. Stir in the nutmeg and 1 teaspoon salt.
- Bring a large pot of salted water to a boil. Add the noodles and cook according to the package directions for al dente. Drain and lay out on a cutting board so they don't stick to each other.
- Heat the oil in a large skillet over medium heat. Add the sausage and cook, breaking up the meat with a wooden spoon until browned and cooked through, about 5 minutes. Add the spinach, pepper flakes and 1/2 teaspoon salt and cook, stirring occasionally, until the spinach is dry. Remove from the heat and stir in the basil.
- Toss the mozzarella and Parmesan together in a small bowl. Remove the garlic from the cream sauce. Cover the bottom of the prepared dish with 3 noodles. Top with 1/4 cup of the cheese mixture, 3/4 cup marinara, 1/2 cup cream sauce and 1/3 of the sausage mixture. Repeat the layers until all the noodles have been used. Top the final sausage layer with the remaining cream sauce, marinara and cheese, making sure the edges of the noodles are covered. Bake until bubbly, about 45 minutes. Let lasagna stand for 10 minutes before slicing. Garnish with more basil if using.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
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Aftikhar ali afridi
[email protected]This recipe looks delicious! I can't wait to try it.
Progress Ozeze
[email protected]I'm not sure what I did wrong, but my lasagna turned out a complete mess. It was undercooked and the cheese was all over the place.
Md Ajhar Mahmud official
[email protected]The recipe was easy to follow, but the lasagna didn't turn out as I expected. It was a bit dry.
Joseph Ram
[email protected]I found this lasagna to be a bit bland. I think I'll add some more spices next time.
Adotb Gaming (M.Bilal Aslam)
[email protected]This lasagna was a little too spicy for me, but my husband loved it.
kimberley Duffus
[email protected]I made a few substitutions to the recipe and it still turned out great. I used ground beef instead of sausage and I added some chopped spinach.
Sony Bonik
[email protected]I followed the recipe exactly and the lasagna turned out perfectly. It was so cheesy and flavorful.
Amita Bam
[email protected]This lasagna was really easy to make and it tasted amazing. I'll definitely be making it again.
Ashraf Md
[email protected]I've made this lasagna several times and it always turns out great. It's a family favorite.
mariebelle Abi gerges
[email protected]This lasagna is delicious! The sausage and spices give it a really nice flavor.
Mr Triple R 2
[email protected]I made this lasagna for a party and it was a huge success! Everyone loved it.
Md Atikul
[email protected]This is one of my favorite lasagna recipes. It's always a crowd-pleaser and it's so easy to make.
Shyam babu
[email protected]I'm not a huge fan of spicy food, but this lasagna was surprisingly mild. The sausage flavor was still there, but it wasn't overpowering. I really enjoyed it.
AFGHAN ATAL
[email protected]This lasagna was a hit with my family! The sausage and spices gave it a delicious kick, and the cheese was gooey and melted perfectly. I'll definitely be making this again.