SPICY SAUSAGE CHEESE BALLS
I love sausage cheese balls! I Love this recipe because it has just enough spice and keeps you coming back for more. I always get compliments when i make them.
Provided by Leah Stacey
Categories Other Breakfast
Time 35m
Number Of Ingredients 4
Steps:
- 1. Mix all the ingredients up by hand in a mixing bowl. Then make bite size balls place them on an ungreased cookie sheet. Bake at 350 for 25 minutes.
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Sania Nadeem
[email protected]These cheese balls were a little time-consuming to make, but they were worth it. They were so good!
Emily Darlington
[email protected]I added some chopped bacon to the cheese mixture and it was amazing! I highly recommend it.
Mirza Soyab
[email protected]I had some leftover mashed potatoes, so I used them instead of the bread crumbs. It worked great and the cheese balls were still delicious.
Lil Kartel
[email protected]I've made these cheese balls several times now and they're always a hit. They're so easy to make and they're always delicious.
Yvonne Chavez
[email protected]These cheese balls were a bit too spicy for my taste, but my husband loved them. I'll probably make them again with less sausage next time.
Jaskaran 1243
[email protected]I'm not usually a fan of cheese balls, but these were really good! The sausage and cheese were a great combination.
Mazhar Sadiq
[email protected]I'm so glad you all enjoyed this recipe! It's one of my favorites. :)
Brandy Parish
[email protected]These cheese balls were amazing! I followed the recipe exactly and they turned out perfect. I served them with a side of ranch dressing and they were gone in minutes.
Mehak Meha
[email protected]I made these cheese balls for my family and they loved them! They were the perfect appetizer for a game day party. I will definitely be making them again.
Leah Muthoni
[email protected]These cheese balls were so easy to make and they were delicious! I used a mix of cheddar and mozzarella cheese, and I added some chopped green onions for extra flavor. They were a big hit at my party.
Shan Rajput
[email protected]I tried this recipe and it was a hit! The cheese balls were crispy on the outside and gooey on the inside, and the sausage gave them a nice spicy kick. I served them with a side of marinara sauce for dipping and they were perfect.