SPICY SAUSAGE AND PEPPERS
If you love some spices and a sweet hotness to your food - feel free to try to this. Some spicy hot sausages and tri color peppers and stewed tomatoes with some chopped chilis are perfect!
Provided by Tracy Agatone
Categories Meat Appetizers
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat Oven 400 degrees. Lay sausages on top of PAM sprayed racks - that are covering tin foiled pans - to get crisp and let the fat drip into pan - roughly 30 mins. - give or take type of oven (mine is electric)
- 2. Slice peppers and get all seeds out. And slice peppers thinly.
- 3. Slice white onions thinly
- 4. Throw onions and peppers in well oiled pan with minced garlic and Badia Italian seasoning and saute til translucent and caramelized. (turn off heat and cover to keep warm)
- 5. When sausages are done - slice about 6 of the sausages and throw back in onion pan and cover with large can of Rotel tomatoes and chilis and set on low heat so that sausage slices, peppers, onions and tomatoes blend. Stir around a few times. Cook for 5-6 mins or until all above ingredients are well blended together and heated through together. Plate it out and sprinkle some Parmesan cheese over top. ***Also can place one of the whole sausages & peppers/onions in hoagie roll with a tiny bit of spicy mustard - YUMMM!
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Elizabeth Howard
[email protected]This is a great recipe for a quick and easy weeknight meal. The sausage and peppers are cooked in one pan, so there's minimal cleanup. I like to serve it with a side of mashed potatoes or rice.
Sifiso Mbanjwa
[email protected]I've made this recipe several times and it's always a hit. The sausage and peppers are cooked perfectly and the sauce is delicious. I like to serve it over pasta or rice.
Eman Zain
[email protected]This is my go-to recipe for sausage and peppers. It's so easy to make and it's always a crowd-pleaser. I love the way the sausage and peppers cook together in the sauce. It's so flavorful and delicious.
leilene Moreno
[email protected]So easy to make and so delicious! I love that I can use any type of sausage I want. I've made it with Italian sausage, chorizo, and even kielbasa. It's always a hit!
Mistar Gorkhali
[email protected]I followed the recipe exactly and the dish turned out amazing! The sausage was juicy and flavorful, and the peppers were cooked to perfection. The sauce was also very flavorful. I will definitely be making this again.
Babu Sister
[email protected]This was a great recipe! I made it for a party and everyone loved it. The sausage and peppers were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ayan Mahamud
[email protected]I made this dish last night and it was fantastic! The sausage was browned and crispy, and the peppers were still a little crunchy. The sauce was also very flavorful. I will definitely be making this again.
ToyotaTacoma23
[email protected]This recipe is a keeper! The sausage and peppers were cooked perfectly and the sauce was delicious. I served it over pasta and it was a hit with my family. Thanks for sharing!
Sara Ouda
[email protected]Wow, this dish was amazing! The sausage was juicy and flavorful, and the peppers were cooked to perfection. I especially loved the kick from the cayenne pepper. I'll definitely be making this again and again.
Renea Connally
[email protected]This spicy sausage and peppers recipe was phenomenal! The sausage was perfectly cooked and the peppers were still a bit crispy, just the way I like them. I also loved the addition of the onions and garlic, which really added a depth of flavor to the