SPICY SAUSAGE AND BEAN HOTPOT

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spicy Sausage and Bean Hotpot image

I love hearty, robust and flavoursome dishes in winter. And this is one of them! Even better is how easy it is to prepare. The degree of spiciness will depend on the pasta sauce you use. Serve with potatoes, baked or mashed, or even some polenta. From Delicious magazine. Australian measurements used.

Provided by auntchelle

Categories     Stew

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 tablespoons olive oil (optional)
800 g pork chipolata sausages (or beef)
4 onions, thinly sliced
250 ml beef stock
500 ml spicy tomato sauce (ie arrabbiata pasta sauce)
440 ml Guinness stout (or other brand)
4 tablespoons brown sugar
2 bay leaves
2 (400 g) cans borlotti beans, rinsed & drained
parsley, chopped to serve

Steps:

  • Preheat oven to 180 deg C/350 deg F/Gas 4.
  • Heat a large flameproof casserole or dutch oven over medium-high heat. If using oil heat and then brown sausages, in 2 batches, about 10 minutes. Drain excess oil/fat if desired.
  • Lower heat to medium-low then add onions and cook for 5-6 minutes or until soft.
  • While onions are cooking mix all liquid ingredients and sugar in a jug. When onions are ready add contents of jug and bay leaves. Raise heat and bring to the boil. Reduce heat to medium, then add sausages and beans. Place in oven for 40 minutes until thick.
  • Stir in chopped parsley to serve.

Nutrition Facts : Calories 2169.5, Fat 107.3, SaturatedFat 35.5, Cholesterol 288, Sodium 3276.2, Carbohydrate 121.3, Fiber 21.6, Sugar 18, Protein 86.9

GORGEOUS GIRLS
[email protected]

This recipe is a great way to use up leftover sausage and beans. It's also a very budget-friendly meal.


Soniishezadii Soniisyedazii
[email protected]

I love that this recipe is so versatile. I've made it with different types of sausage and beans, and it's always delicious.


andi Kemal
[email protected]

I've made this recipe several times and it's always a crowd-pleaser. It's perfect for a casual get-together or a potluck.


Gjhdd Higddh
[email protected]

I made this recipe for my friends and they all loved it! It was a great way to warm up on a cold night.


Sharihan Thomas
[email protected]

This recipe is a keeper! I will definitely be making it again and again.


Jonathan Maya
[email protected]

I love this recipe! It's so easy to make and always turns out great.


David mickybrown
[email protected]

This was the best sausage and bean hotpot I've ever had! The flavors were amazing and the dish was so hearty and filling.


Lane Cross
[email protected]

This recipe is easy to follow and the results are delicious. I especially liked the addition of the chipotle peppers, which gave the dish a nice smoky flavor.


Rk Rejaul
[email protected]

I made this recipe for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe.


poukhton Batcha
[email protected]

This recipe was a hit with my family! The sausage and beans were cooked perfectly, and the sauce was flavorful and spicy. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beans     #beef     #pork     #easy     #beginner-cook     #one-dish-meal     #meat     #beef-sausage     #pork-sausage     #4-hours-or-less