SPICY SALMON TERIYAKI WITH STEAMED BOK CHOY
Tossing salmon pieces in cornstarch before cooking helps them develop a crust that this spicy-sweet teriyaki sauce can really cling to.
Provided by Anna Stockwell
Categories Salmon Dairy Free Rice Soy Sauce Honey Bok Choy Green Onion/Scallion Sesame Dinner Quick & Easy
Yield 4 servings
Number Of Ingredients 12
Steps:
- Whisk vinegar, soy sauce, chili paste, and honey in a small bowl; set aside.
- Season salmon with 1 tsp. salt. Place on a plate and sprinkle with cornstarch, turning to coat. Heat oil in a large nonstick skillet over medium-high. Cook salmon in a single layer, undisturbed, until golden brown underneath, 2-3 minutes. Turn and cook until other side is lightly golden, about 2 minutes. Pour sauce over salmon and continue to cook, gently turning salmon halfway through, until sauce is thickened slightly and clinging to salmon, about 1 minute. (Sauce will bubble aggressively when first added and will then calm down.)
- Meanwhile, set a steamer basket in a large pot filled with about 1" salted water. Cover pot and bring water to a boil. Place bok choy in steamer basket, cover pot, and steam until just tender, 5-7 minutes. Season with remaining 1/2 tsp. salt.
- Place rice (if using) and bok choy on a platter. Arrange salmon over and drizzle bok choy and salmon with any remaining sauce in skillet. Top with scallions and sesame seeds.
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Abdullah AL Nayeem
[email protected]I would make this dish again, but I would use less chili sauce next time.
Jessah
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The salmon was cooked well and the bok choy was a nice touch.
Toslim Ahmed
[email protected]I tried this recipe and it turned out amazing! The salmon was tender and flaky, and the sauce was the perfect balance of sweet and savory.
Algoni Adum Mumin
[email protected]This was a great recipe! The salmon was cooked perfectly and the sauce was delicious.
Tony Capri
[email protected]I would definitely recommend this dish to others. It was easy to make and very flavorful.
Mwenda Yq
[email protected]Overall, a good dish. The salmon was a bit dry, but the sauce was delicious. The bok choy was also a nice addition.
Tamanna Jafrin
[email protected]This dish was easy to make and turned out great! The salmon was moist and flavorful, and the bok choy was perfectly steamed. I will definitely be making this again.
haleemah nakyeese
[email protected]The salmon and bok choy were cooked to perfection. The sauce was a bit too spicy for my taste, but that's just personal preference. Overall, a great dish!
Damil Ail
[email protected]I made this dish last night and it was so good! The salmon was flaky and flavorful, and the sauce was perfect. I will definitely be making this again.
Victoria Tosin
[email protected]This spicy salmon teriyaki with steamed bok choy dish was a hit with my family! The salmon was perfectly cooked and the sauce was delicious. The bok choy was also a nice addition and added a healthy touch to the meal.