SPICY SALMON TERIYAKI WITH STEAMED BOK CHOY
Tossing salmon pieces in cornstarch before cooking helps them develop a crust that this spicy-sweet teriyaki sauce can really cling to.
Provided by Anna Stockwell
Categories Salmon Dairy Free Rice Soy Sauce Honey Bok Choy Green Onion/Scallion Sesame Dinner Quick & Easy
Yield 4 servings
Number Of Ingredients 12
Steps:
- Whisk vinegar, soy sauce, chili paste, and honey in a small bowl; set aside.
- Season salmon with 1 tsp. salt. Place on a plate and sprinkle with cornstarch, turning to coat. Heat oil in a large nonstick skillet over medium-high. Cook salmon in a single layer, undisturbed, until golden brown underneath, 2-3 minutes. Turn and cook until other side is lightly golden, about 2 minutes. Pour sauce over salmon and continue to cook, gently turning salmon halfway through, until sauce is thickened slightly and clinging to salmon, about 1 minute. (Sauce will bubble aggressively when first added and will then calm down.)
- Meanwhile, set a steamer basket in a large pot filled with about 1" salted water. Cover pot and bring water to a boil. Place bok choy in steamer basket, cover pot, and steam until just tender, 5-7 minutes. Season with remaining 1/2 tsp. salt.
- Place rice (if using) and bok choy on a platter. Arrange salmon over and drizzle bok choy and salmon with any remaining sauce in skillet. Top with scallions and sesame seeds.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdullah AL Nayeem
[email protected]I would make this dish again, but I would use less chili sauce next time.
Jessah
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The salmon was cooked well and the bok choy was a nice touch.
Toslim Ahmed
[email protected]I tried this recipe and it turned out amazing! The salmon was tender and flaky, and the sauce was the perfect balance of sweet and savory.
Algoni Adum Mumin
[email protected]This was a great recipe! The salmon was cooked perfectly and the sauce was delicious.
Tony Capri
[email protected]I would definitely recommend this dish to others. It was easy to make and very flavorful.
Mwenda Yq
[email protected]Overall, a good dish. The salmon was a bit dry, but the sauce was delicious. The bok choy was also a nice addition.
Tamanna Jafrin
[email protected]This dish was easy to make and turned out great! The salmon was moist and flavorful, and the bok choy was perfectly steamed. I will definitely be making this again.
haleemah nakyeese
[email protected]The salmon and bok choy were cooked to perfection. The sauce was a bit too spicy for my taste, but that's just personal preference. Overall, a great dish!
Damil Ail
[email protected]I made this dish last night and it was so good! The salmon was flaky and flavorful, and the sauce was perfect. I will definitely be making this again.
Victoria Tosin
[email protected]This spicy salmon teriyaki with steamed bok choy dish was a hit with my family! The salmon was perfectly cooked and the sauce was delicious. The bok choy was also a nice addition and added a healthy touch to the meal.