I received a case of canned salmon for Christmas. I was looking for something a little different than tuna salad and decided to use some of the canned salmon. I adjusted a favorite tuna salad recipe to make this spicy version.
Provided by glypnirsgirl
Categories Salad Seafood Salad Recipes Salmon Salad Recipes
Time 15m
Yield 2
Number Of Ingredients 8
Steps:
- Put salmon into a bowl and use a fork to flake and mix with the liquid from the can. Mix cucumber and capers with the salmon.
- Stir mayonnaise, red wine vinegar, chile paste, and reserved liquid from the capers together in a bowl; add Sriracha hot sauce and adjust to taste. Pour mayonnaise mixture over the salmon mixture and stir to coat. Spoon onto toasted bread to make sandwiches.
Nutrition Facts : Calories 368.4 calories, Carbohydrate 31 g, Cholesterol 50 mg, Fat 11.6 g, Fiber 4.2 g, Protein 34.2 g, SaturatedFat 2.4 g, Sodium 995.2 mg, Sugar 7.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ashley Whitehead
[email protected]These sandwiches are a great way to use up leftover salmon. I always have a hard time finding ways to use up leftover salmon, but these sandwiches are the perfect solution.
Meki Lie
[email protected]I made these sandwiches for a picnic, and they were perfect! They were easy to transport, and they held up well in the heat.
Isabella Kelly
[email protected]These sandwiches are a great way to get your kids to eat salmon. My kids love them, and they always ask for seconds.
YYumeko san
[email protected]I'm not a big fan of mayonnaise, but I loved the sauce on these sandwiches. It was light and flavorful, and it didn't overpower the salmon.
Ssss Mmmm
[email protected]These sandwiches are so easy to make, and they're always a hit with my family. I love that I can use leftover salmon, and the sauce is always a winner.
Balikis Yusuff
[email protected]I made these sandwiches for my lunch today, and they were delicious! The salmon salad was light and flavorful, and the bread was perfectly toasted. I'll definitely be making these again.
Ki hasi
[email protected]These are the best salmon salad sandwiches I've ever had! The salmon is so moist and flaky, and the sauce is to die for. I highly recommend this recipe.
Ebnezer Wale
[email protected]These sandwiches are a great way to use up leftover salmon. I usually make a big batch of salmon on the weekend, and then I use the leftovers to make these sandwiches throughout the week.
Emarn MD emonhasanjoy
[email protected]I'm not a huge fan of salmon, but I loved these sandwiches! The flavors were so well-balanced, and the salmon was cooked perfectly. I'll definitely be making these again.
Asad Paer
[email protected]I love how easy these sandwiches are to make. I can whip them up in no time, even on a busy weeknight. And they're always a crowd-pleaser, whether I'm serving them to my family or to friends.
Marvy Mina
[email protected]These salmon salad sandwiches were a hit at my last party! The spicy mayo sauce was the perfect complement to the delicate salmon, and the fresh veggies added a nice crunch. I'll definitely be making these again soon.