SPICY SALMON CAKES / SWEET RED PEPPER SAUCE
This is an awesome recipe, I love to fix this with left over salmon. Sometimes the local butcher has a killer sale on salmon, so I'll pick up some extra and make up a batch of these. They have a sligt kick to them that can be adjusted to your personal taste by adjusting the amount of Cayenne pepper.
Provided by TNTDynomite
Categories Spicy
Time 25m
Yield 5-6 serving(s)
Number Of Ingredients 15
Steps:
- Heat olive oil in a skillet over medium heat.
- Add onion and celery.
- Saute until soft, about 5 minute Add dried mustard and cayenne.
- Mix well and saute for 2 additional minutes.
- Remove from heat and allow to cool.
- In a large bowl, combine onion mixture, salmon, 3/4 cup of bread crumbs, 1/4 cup of mayonnaise, egg, salt and pepper.
- Mix well and form into 10-12 patties about 1/2" thick.
- Coat each patty with the remaining bread crumbs.
- Heat about 1/4 inch of oil in a skillet over medium-high heat.
- When hot, add patties in batches and fry until golden brown (about 3 min per side).
- Drain patties on paper towels.
- Cover and place in a warm oven until ready to serve.
- To make the sweet red pepper sauce, combine 1 cup of mayo, 1/4 cup of roasted red peppers, 1 tablespoon of lime juice and 2 tsp of sugar in a blender.
- Blend until smooth.
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Paige does stuff Conlon x
[email protected]The salmon cakes were a little too spicy for me, but I still enjoyed them. The red pepper sauce was really good.
irene ferrer
[email protected]These salmon cakes were easy to make and they tasted great! I will definitely be making them again.
Sammy Chipeta
[email protected]I made these salmon cakes for my friends and they all loved them. They were a big hit!
Andrew Martins
[email protected]These salmon cakes were delicious! I loved the combination of the spicy salmon and the sweet red pepper sauce.
Michelle Gorospe
[email protected]I've made these salmon cakes several times and they're always a hit. My family loves them!
Faith Lagat
[email protected]These salmon cakes were a bit dry, but the red pepper sauce helped to add some moisture. Overall, they were still pretty good.
Eva Rut Bragadóttir
[email protected]I'm not a big fan of salmon, but I thought these salmon cakes were pretty good. The spicy flavor was nice.
Manuela Santos
[email protected]The salmon cakes were a little too spicy for me, but I still enjoyed them. The red pepper sauce was really good.
Bijaya Chunara (BIJJU)
[email protected]These salmon cakes were easy to make and they tasted great! I will definitely be making them again.
Afroza Atik
[email protected]I made these salmon cakes for my friends and they all loved them. They were a big hit!
Seeley Rustman
[email protected]These salmon cakes were delicious! I loved the combination of the spicy salmon and the sweet red pepper sauce.
Ariyan Shahin
[email protected]I've made these salmon cakes several times and they're always a hit. My family loves them!
Fatema Rahmat
[email protected]These salmon cakes were so easy to make and they turned out perfectly! I will definitely be making them again.
Wrangler Sheffield
[email protected]I'm not a big fan of salmon, but I actually really enjoyed these salmon cakes. The spicy flavor was really good.
margin jah Wintter
[email protected]The salmon cakes were a little dry, but the red pepper sauce helped to add some moisture. Overall, they were still pretty good.
Gamal Algeria
[email protected]These salmon cakes were a bit too spicy for me, but my husband loved them. I think I'll try making them again with less cayenne pepper.
HectorSSRB
[email protected]The salmon cakes were easy to make and turned out great! I especially liked the sweet red pepper sauce.
Punkin Pro
[email protected]I made these salmon cakes for a party and they were a huge success! Everyone loved them.
tamim Hossian
[email protected]These salmon cakes were a hit with my family! The spicy flavor was just right, and the red pepper sauce added a nice sweetness. I will definitely be making these again.