SPICY SALMON CAKES
Just found this in Table Mag Oct 2005 issue. Always looking to incorporate tinned salmon into recipes for health reasons. These look unusual and very tasty. Serve with lemon wedges and an Indian style chutney.
Provided by Wendys Kitchen
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook potatoes in boiling salted water until tender. Drain and return to pan. Heat on low to dry out and then mash well.
- Flake salmon.
- Mix in potatoes, onion, curry paste and coriander.
- Season to taste.
- Shape into 8 cakes.
- Dip each cake into flour, then egg then breadcrumbs. Chill.
- Heat oil in large fry pan and cook cakes on each side until golden brown.
- I am sure you can also cook in an oven - spray with oil and bake at 200°C for 20 minutes turning halfway.
Nutrition Facts : Calories 451, Fat 13.3, SaturatedFat 2.5, Cholesterol 76, Sodium 385.9, Carbohydrate 60.9, Fiber 6.2, Sugar 4.2, Protein 21.9
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Chantale Jordaan
[email protected]I love the spicy mayo sauce that goes with these salmon cakes. It really takes them to the next level.
Ragib Al Adnan
[email protected]These salmon cakes are a great way to change up your usual salmon routine.
sohag sheikh
[email protected]I've made these salmon cakes several times and they're always a hit. They're so easy to make and they taste amazing.
Rahim Kham
[email protected]I'm not sure what I did wrong, but my salmon cakes turned out dry and crumbly.
Leticia Munemo
[email protected]These salmon cakes are a great way to get your kids to eat fish.
Fyaz Ahmad
[email protected]Overall, I thought these salmon cakes were pretty good. I would definitely make them again.
Thabiso Ross
[email protected]I had some trouble getting the cakes to hold together, but they still tasted great.
Mickyle Gangat
[email protected]The salmon cakes were a bit too spicy for me, but my husband loved them.
JASON MARZEK
[email protected]5 stars! These salmon cakes were a huge hit at my party. Everyone loved them.
HLELO MAPHUTHA
[email protected]These salmon cakes are the perfect way to use up leftover salmon. They're easy to make and absolutely delicious.
Stacy Austin
[email protected]I'm not a huge fan of salmon, but I actually really enjoyed these cakes. They were very flavorful and the texture was great.
Watson Kamalo
[email protected]I love salmon cakes, and this recipe did not disappoint! The cakes were crispy on the outside and moist on the inside. The spicy mayo sauce was the perfect complement.
Migth Godwin
[email protected]These salmon cakes were a hit with my family! They were easy to make and had a great flavor. I will definitely be making them again.