SPICY RUM-BLACK PEPPER GLAZED FILET MIGNON
Make and share this Spicy Rum-Black Pepper Glazed Filet Mignon recipe from Food.com.
Provided by Mommy Diva
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in medium saucepan over medium heat and sweat onions and garlic.
- Add rum, bring to a boil and reduce to 1/4 cup.
- Add stock, bring to a boil and reduce heat. Whisk in ancho puree, molasses and pepper and simmer until reduced to 1 cup.
- Preheat grill; Season steaks on both sides with salt.
- Cook for 2-3 minutes on each side until medium-rare.
- Spoon/drizzle sauce on steaks and serve with a nice salad and a glass of wine, etc.
- Enjoy!;).
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Cursonoid
[email protected]Yum!
Chill Gamer
[email protected]5 stars! This recipe is a winner.
Cyathemba Cya
[email protected]Easy to make and incredibly delicious. I'll definitely be making this again.
Caitlyn Garland
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit with my guests.
Priyanka Rani
[email protected]I'm not a fan of rum, so I used bourbon instead. The glaze was still delicious and the filet mignon was cooked to perfection.
Dilmaya Bc
[email protected]I had some trouble finding black peppercorns, but I was able to substitute them with a pre-ground black pepper blend. The dish still turned out great!
Bashaer Haddad
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the best filet mignon he's ever had.
James Kimball
[email protected]The recipe was easy to follow and the results were amazing! The filet mignon was juicy and flavorful, and the glaze was the perfect finishing touch. I highly recommend this recipe.
aurora sitar
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm glad I did because the glaze was surprisingly mild and flavorful. The filet mignon was cooked perfectly and melted in my mouth.
Rai waqas Waqas kharal
[email protected]I love experimenting with different flavor combinations, and this recipe didn't disappoint. The sweetness of the rum and the heat of the pepper complemented each other perfectly. I'll be making this dish again soon!
Mdnaushad Raja
[email protected]This filet mignon recipe was an absolute hit! The spicy rum and black pepper glaze added a unique and delicious flavor to the tenderloin. My family raved about it, and I'll definitely be making it again.