SPICY ROASTED SWEET POTATOES WITH ORANGE & HONEY
By Karen and Ben Barker, from Fine Cooking, issue #47. I have slightly adapted this recipe as I wanted a bit more spice to these sweet potatoes. This is a great addition to any holiday spread.
Provided by evelynathens
Categories Yam/Sweet Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oven to 400°F Lightly butter a large Pyrex or ceramic baking dish that can hold the sweet potato wedges in one layer.
- In a small saucepan, melt the butter. Whisk in the honey, orange juice, and spices. Put the sweet potatoes in the buttered baking dish, add the honey mixture, and toss the pieces well to coat them thoroughly. Arrange the sweet potatoes in a single layer; sprinkle with salt and pepper.
- Roast until the potatoes are browned and tender and the juices are bubbly and thickened, 45 to 55 minutes. To ensure even roasting, stir and baste several times with the pan juices, doing so more frequently toward the end of roasting. Serve at once.
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Bukenya Abudlahi
[email protected]These were the best sweet potatoes I've ever had! I'll definitely be making them again and again.
YoungBoy Genius
[email protected]I'm not sure what I did wrong, but my sweet potatoes came out mushy. I think I might have cooked them for too long.
Dabeer Ashraf
[email protected]These sweet potatoes were a bit bland for my taste. I think I'll add some more spices next time.
MUHAMMAD SUDAIS KHAN
[email protected]I've made these sweet potatoes several times now and they're always a hit. They're so easy to make and they're always delicious.
Lukus Mcdaniel
[email protected]These were really easy to make and they turned out great. I'm not sure why some people are saying they were too spicy. I thought they were just right.
Jouria Juma
[email protected]I thought the orange honey sauce was a bit too sweet for my taste. I think I'll try using less honey next time.
Jack Pyuliti
[email protected]These were a bit too spicy for my taste, but I think that's because I used a hotter chili powder than the recipe called for. Next time I'll use a milder chili powder or maybe even omit it altogether.
Ishmael Mabogoana
[email protected]I added a little bit of chili powder to the orange honey sauce and it gave it a nice kick. I also used a mix of orange and grapefruit juice, which I thought added a nice tartness.
Elly Grant
[email protected]I followed the recipe exactly and the sweet potatoes came out perfect. They were crispy on the outside and fluffy on the inside.
Sparshatz Kamau
[email protected]These were so easy to make and they turned out so delicious. I will definitely be making these again and again.
Tarif Ahmed
[email protected]I'm not usually a fan of sweet potatoes, but these were amazing. The orange honey sauce really made them.
Zia Uddin
[email protected]I made these for a party and they were a huge success. Everyone loved them!
Kelly Owen
[email protected]These sweet potatoes were a hit! The orange honey sauce was the perfect balance of sweet and spicy. I will definitely be making these again.