SPICY ROASTED PUMPKIN AND SUNFLOWER SEEDS
Steps:
- Place a rack in the center of the oven and preheat oven to 350 degrees F. Lightly grease a cookie sheet and set aside. Mix together salt, sugar and spices. Set aside. Whip egg white in a medium bowl until loose and frothy. Add the raw nuts and toss to coat. Add the mixed spices. Toss to coat as evenly as possible. Spread seasoned nuts in a single layer across the greased cookie sheet. Sprinkle nuts with a bit more seasoning. A generous pinch of each. You can totally eyeball it. Place nuts in the oven and let bake for 7 minutes. Remove nuts from the oven to toss and flip. Return to the oven for another five minutes. Toss and flip them again and then bake for another 3 minutes. Nuts should be nicely browned. Carefully taste the nuts and add more salt to taste. Cool nuts completely before serving. Store in an airtight container for a week.
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Sabi Sabeela
[email protected]This recipe is a must-try.
Md Mejbha
[email protected]I'm going to make this recipe for my next party.
Keenan Bailey
[email protected]This recipe looks delicious.
Jacob Piña
[email protected]I can't wait to try this recipe.
Jet Black
[email protected]This dish is perfect for a potluck.
Chukwu chikaodili Matthew
[email protected]I made this dish for Thanksgiving and it was a huge hit.
JUNIOR DORVIL
[email protected]This recipe is a great way to get your kids to eat pumpkin.
Ray Vasconcellos
[email protected]I'm not a big fan of pumpkin, but I loved this dish.
Isabella Tiger
[email protected]This dish is a great way to use up leftover pumpkin.
rabbi islam5060
[email protected]I roasted the pumpkin for a little longer than the recipe called for and it was perfect.
Huenette Brown
[email protected]I added some chopped bacon to this dish and it was delicious.
hollie acord
[email protected]I made this recipe exactly as written and it turned out great.
Ayabonga Vikizitha
[email protected]This dish is perfect for a fall dinner. It's warm and comforting.
Tony Green
[email protected]I love how healthy this dish is. It's packed with nutrients.
Boitumelo Matobako
[email protected]This recipe is so easy to follow. Even a beginner cook can make it.
Mr chefsly Ayomide
[email protected]I made this dish for a party and it was a big success. Everyone loved the combination of flavors.
Sumit Mans
[email protected]This recipe was a hit with my family! The pumpkin was roasted to perfection and the sunflower seeds added a nice crunch. I'll definitely be making this again.