SPICY ROASTED BUTTERNUT SEEDS / PUMPKIN SEEDS
I made Miss Annies recipe #48436 and had the seeds left over so I couldn't throw them out. You can use pumpkin! I like the taste of the seeds without prewashing and drying them.(One less step).
Provided by Rita1652
Categories Lunch/Snacks
Time 40m
Yield 1/2 cup roasted
Number Of Ingredients 5
Steps:
- I just remove the fibers do not wash.
- Place on cookie sheet with spices and butter in a mound.
- Bake in preheated oven at 350 degrees till butter is melted about one minute.
- Lower oven to 300 degrees, mix and spread seed into single layer and bake till crisp about 30-40 minutes.
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Shafique Ahmed
[email protected]I love that these seeds are a healthy snack. They're also a great source of protein and fiber.
Hashim Sohail
[email protected]These seeds are a great way to add some extra crunch and flavor to your salads and yogurt bowls.
Alexis Rogers
[email protected]I'm not a big fan of butternut squash, but I love these seeds! They're so flavorful and addictive.
bono rosey motsilenyane
[email protected]These seeds are the perfect snack for on the go. They're also a great way to satisfy your sweet tooth without eating unhealthy snacks.
tenkaiii
[email protected]I made these seeds for a party and they were a huge hit! Everyone loved them.
Lillian Blankenship
[email protected]These seeds are so addictive! I can't stop eating them.
SG DURGA FF
[email protected]I love the combination of sweet and spicy in these seeds. They're the perfect balance of flavors.
md ole ullah
[email protected]These seeds are a great way to use up leftover butternut squash or pumpkin seeds. They're also a great way to get kids to eat their vegetables.
Oppo Reno5pro
[email protected]I was looking for a healthy snack to satisfy my cravings and these seeds did the trick! They're crunchy, flavorful, and packed with nutrients. I'll definitely be making these again.
F Ahamed MD
[email protected]These seeds are so easy to make and they're so delicious! I love that I can customize the flavor by adding different spices. I've tried them with chili powder, garlic powder, and cumin, and they're all delicious.
Victoria thandie
[email protected]I've made these seeds several times now and they're always a hit! They're the perfect snack to take to parties or gatherings. I also love adding them to salads and yogurt bowls.
Dennis Colburn
[email protected]I'm not a big fan of spicy food, but these seeds were surprisingly good! The heat is just right - it's not overpowering, but it definitely gives the seeds a nice kick. I'll definitely be making these again!
Rony Bro
[email protected]These roasted seeds are a delightful snack! I love the spicy kick they have. I followed the recipe exactly and they turned out perfectly. I'll definitely be making these again!