SPICY ROAST BEEF & PEPPER JACK CHEESE QUICHE
I made this many times when my daughter was growing up and now that she (and my sweetheart 4-year-old granddaughter) are back "in the nest" I'll be making it again. Even my "meat and potatoes" hubby likes it! The original recipe calls for Swiss cheese, but I actually prefer cheddar - I use mild. If I don't have leftover roast...
Provided by Martha Price
Categories Roasts
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Pre-heat oven to 325º.
- 2. Unfold pie crust and place in a 9-inch deep-dish pie plate, pressing the crust firmly into the plate.
- 3. In a medium bowl, combine the pepper jack cheese, Swiss or cheddar cheese and roast beef; mix well and spoon into the pie crust. Whisk together the remaining ingredients; pour over the roast beef and cheese mixture.
- 4. Bake for 55-60 minutes, or until a knife inserted in the center comes out clean. Serve.
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Shillah Qays
[email protected]Thank you for sharing this recipe!
AREWA EAGLE MEDIA TV
[email protected]I'm so glad I found this recipe.
Xavier Bowley
[email protected]This is the best quiche I've ever had.
Ali Jutt31bc
[email protected]I can't wait to make this quiche again.
Siyabonga Maseko
[email protected]This quiche is a keeper!
HussainBux Nangrach
[email protected]I would definitely recommend this recipe to others.
Gachinx TuT
[email protected]Overall, I thought this quiche was a good recipe. It was easy to make and it tasted great.
ammar kahlous
[email protected]I had some trouble getting the crust to brown. I ended up cooking it for a few extra minutes.
Nhlanhla Dlamini
[email protected]The only thing I would change about this recipe is to use a little less salt. I found it to be a bit too salty for my taste.
Itx_ Nazik
[email protected]I've made this quiche several times now and it's always a crowd-pleaser.
Sileytivai Ali
[email protected]This quiche was easy to make and it didn't take long to cook. It's a great recipe for a busy weeknight.
Iftekhar Hassan
[email protected]I added some chopped green peppers and onions to the filling and it gave it a nice crunch.
Zukiswa Ntengento
[email protected]I used ground beef instead of roast beef and it turned out just as good.
Ezenwafor Focus
[email protected]I'm not a big fan of spicy food, but this quiche was surprisingly mild. The pepper jack cheese added just the right amount of heat.
Sam Lewis
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it!
Namurinda Olivia
[email protected]I followed the recipe exactly and it turned out great! The quiche was cooked evenly and the filling was flavorful.
Aman pirzada
[email protected]This quiche was a hit with my family! The combination of spicy roast beef and pepper jack cheese was perfect, and the crust was flaky and delicious.