SPICY RICE SALAD
Steps:
- Instructions: Cook onion, garlic, red bell pepper and shrimp in olive oil in an 8-10 inch (medium) skillet over medium heat until onion is tender and shrimp is pink (about 3 minutes). In a large bowl combine cooked rice, shrimp mixture, cherry tomatoes, cucumber, black olives and feta cheese. In a small bowl combine the dressing ingredients. Once smooth, pour the dressing over the mixture and add salt, pepper, and chopped parsley. Toss and serve, or cover to serve later.
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bishojid Mondole
[email protected]I love that this salad is so versatile. I can add or remove ingredients depending on what I have on hand.
Hearztf0ral3xis
[email protected]This salad is a winner! It's so flavorful and refreshing. I'll definitely be making it again.
Amoo Samson
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make.
jipsy
[email protected]This salad is a great way to get your daily dose of vegetables.
Nicholas “Joc Holliday” Bosley
[email protected]I love the combination of flavors in this salad. The sweetness of the corn and the spiciness of the jalapeño are a perfect match.
Anne Mwongeli
[email protected]This salad is so easy to make, and it's always a hit with my family and friends.
Godstime Michael
[email protected]I'm not a big fan of spicy food, but this salad was still really enjoyable. The spice level was just right.
Terri Campbell
[email protected]This is the best rice salad I've ever had! The flavors are so well-balanced, and the spice level is perfect.
Rizwan Abbasi
[email protected]I've made this salad for several parties, and it's always a hit. Everyone loves the unique flavor combination.
Elia Masindi
[email protected]This salad is a great way to cool down on a hot summer day.
Mudessir Mughal
[email protected]I love that this recipe is so customizable. I can add or remove ingredients depending on what I have on hand.
Rana Mahamud
[email protected]This salad is the perfect way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Zahida Safdar
[email protected]I've never been a fan of rice salad, but this recipe changed my mind. It's so flavorful and satisfying.
Hamayoun Afridi
[email protected]This is one of my favorite recipes to make for meal prep. It's so easy to throw together, and it keeps well in the fridge all week.
Omo Jesu TV
[email protected]I love the pop of color that the red onion and cilantro add to this salad.
Aanand Aananda kumara
[email protected]This salad is so versatile! I've served it as a side dish, a main course, and even a snack. It's always a hit.
Bhai Jam
[email protected]I was a bit hesitant to try this recipe because I'm not usually a fan of spicy food. But I'm so glad I did! The spice level was perfect, and the flavors were amazing.
Keziah
[email protected]This is the perfect summer salad. It's light and refreshing, with just the right amount of spice. I love that it's also so easy to make.
CONTACT GRAM_FIX45 ON INSTAGRAM TESTED AND TRUSTED
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's so easy to make, and the leftovers are even better the next day.
Luiz Fernando
[email protected]This spicy rice salad was a hit at my last potluck! The combination of flavors was perfect, and the spice level was just right. I'll definitely be making this again.