Steps:
- Instructions: Cook onion, garlic, red bell pepper and shrimp in olive oil in an 8-10 inch (medium) skillet over medium heat until onion is tender and shrimp is pink (about 3 minutes). In a large bowl combine cooked rice, shrimp mixture, cherry tomatoes, cucumber, black olives and feta cheese. In a small bowl combine the dressing ingredients. Once smooth, pour the dressing over the mixture and add salt, pepper, and chopped parsley. Toss and serve, or cover to serve later.
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bishojid Mondole
mondoleb77@gmail.comI love that this salad is so versatile. I can add or remove ingredients depending on what I have on hand.
Hearztf0ral3xis
hearztf0ral3xis88@yahoo.comThis salad is a winner! It's so flavorful and refreshing. I'll definitely be making it again.
Amoo Samson
amoo_samson33@gmail.comI'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make.
jipsy
jipsy73@yahoo.comThis salad is a great way to get your daily dose of vegetables.
Nicholas “Joc Holliday” Bosley
bn@hotmail.co.ukI love the combination of flavors in this salad. The sweetness of the corn and the spiciness of the jalapeño are a perfect match.
Anne Mwongeli
a90@hotmail.co.ukThis salad is so easy to make, and it's always a hit with my family and friends.
Godstime Michael
michael@yahoo.comI'm not a big fan of spicy food, but this salad was still really enjoyable. The spice level was just right.
Terri Campbell
c@aol.comThis is the best rice salad I've ever had! The flavors are so well-balanced, and the spice level is perfect.
Rizwan Abbasi
abbasir@yahoo.comI've made this salad for several parties, and it's always a hit. Everyone loves the unique flavor combination.
Elia Masindi
elia.masindi23@hotmail.comThis salad is a great way to cool down on a hot summer day.
Mudessir Mughal
m-mudessir@hotmail.comI love that this recipe is so customizable. I can add or remove ingredients depending on what I have on hand.
Rana Mahamud
m41@hotmail.comThis salad is the perfect way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Zahida Safdar
z@hotmail.comI've never been a fan of rice salad, but this recipe changed my mind. It's so flavorful and satisfying.
Hamayoun Afridi
hamayounafridi49@gmail.comThis is one of my favorite recipes to make for meal prep. It's so easy to throw together, and it keeps well in the fridge all week.
Omo Jesu TV
omoj5@gmail.comI love the pop of color that the red onion and cilantro add to this salad.
Aanand Aananda kumara
kumara-a40@gmail.comThis salad is so versatile! I've served it as a side dish, a main course, and even a snack. It's always a hit.
Bhai Jam
bjam56@hotmail.comI was a bit hesitant to try this recipe because I'm not usually a fan of spicy food. But I'm so glad I did! The spice level was perfect, and the flavors were amazing.
Keziah
keziah96@hotmail.frThis is the perfect summer salad. It's light and refreshing, with just the right amount of spice. I love that it's also so easy to make.
CONTACT GRAM_FIX45 ON INSTAGRAM TESTED AND TRUSTED
g_contact@hotmail.co.ukI've made this salad several times now, and it's always a crowd-pleaser. It's so easy to make, and the leftovers are even better the next day.
Luiz Fernando
f_luiz@yahoo.comThis spicy rice salad was a hit at my last potluck! The combination of flavors was perfect, and the spice level was just right. I'll definitely be making this again.