SPICY RED PEPPER JELLY
This Spicy Red Pepper Jelly is a great topping for baked brie but is also a delicious ingredient for other recipes. This condiment recipe is so easy to make, it's definitely a must have!
Provided by Francine Lizotte
Categories Jams & Jellies
Time 25m
Number Of Ingredients 8
Steps:
- 1. In a small bowl, whisk ¾ cup sugar with pectin; set aside. In a bowl of a food processor, combine red peppers and red pepper flakes; process for 15 seconds or until somewhat finely chopped. You should have about 2 ½ cups give or take.
- 2. In a large pot over medium-high heat, add red peppers, sugar, white vinegar, butter, fresh tarragon and sea salt. Stir very well and bring it to a boil; cook for 4 minutes. Add sugar-pectin mixture and cook for an additional 4 minutes. If there are some larger chunks of pepper, purée with an immersion blender
- 3. To find out if it's ready, dip a metal spoon in iced cold water. Dry it off and scoop up some jelly. Let it cool off to room temperature. If it sets up, it means it's ready otherwise cook it a little longer.
- 4. Remove from the heat and fill up the prepared jars. Process the jars in the boiling water bath for 10 minutes. Place them in a draft-free area and wait until the lids snap down. Makes 6 jars of 250ml
- 5. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=qM1I2Q9Zgbg
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[email protected]I'm not sure about this jelly. I'm not a big fan of spicy food.
Sheldon Cloete
[email protected]This jelly sounds delicious! I can't wait to try it.
Zumur Akther
[email protected]I've never had this jelly before, but I'm intrigued. I'll have to try it soon.
Basheer Hamdard
[email protected]This jelly is just okay. It's not bad, but it's not great either.
Aakash Grg
[email protected]I'm not a fan of this jelly. It's too spicy and sweet for my taste.
Yolanda Silva
[email protected]This jelly didn't set properly for me. I'm not sure what I did wrong.
King of the hard
[email protected]I found this jelly to be too sweet. I prefer a more savory jelly.
Raf Taar
[email protected]This jelly is a bit too spicy for my taste, but I can see how others might enjoy it.
Harley Davidson
[email protected]This jelly is so versatile and delicious. I highly recommend it!
Raja Awais
[email protected]I've even used this jelly in baking. It adds a delicious flavor to cookies and cakes.
Zoe Moubarak
[email protected]This jelly is also great on crackers. It's the perfect snack for a party or a get-together.
Neelivé Serrano
[email protected]I love using this jelly on chicken. It adds a delicious flavor and makes the chicken so moist.
Frank Loughlin
[email protected]This jelly is the perfect hostess gift. It's unique and delicious, and everyone will love it.
Ibe Emmanuel
[email protected]I've been making this jelly for years and it's always a hit with my family and friends.
Kelly Parsons
[email protected]This jelly is easy to make and can be customized to your own taste. You can add more or less peppers, depending on how spicy you like it.
Mohammed Umar
[email protected]I love the combination of sweet and spicy in this jelly. It's the perfect balance of flavors.
Hassan Vai
[email protected]This is my new favorite jelly! It's so versatile and can be used in so many different ways.
Shanta yonghang Thapa
[email protected]I made this jelly for a party and it was a huge hit! Everyone loved the sweet and spicy flavor.
Abdul Hanan
[email protected]This spicy red pepper jelly is the perfect condiment to add a little kick to your favorite dishes. It's easy to make and can be used on everything from sandwiches to crackers to chicken.