SPICY RED PEPPER JELLY
This jelly is a great topping for baked brie but is also a delicious ingredient for other recipes. This condiment recipe is so easy to make, it's definitely a must have! VIDEO https://www.youtube.com/watch?v=qM1I2Q9Zgbg
Provided by CLUBFOODY
Categories Vegetable
Time 25m
Yield 6 jars 250ml
Number Of Ingredients 8
Steps:
- In a small bowl, whisk ¾ cup sugar with pectin; set aside. In a bowl of a food processor, combine red peppers and red pepper flakes; process for 15 seconds or until somewhat finely chopped. You should have about 2 ½ cups give or take.
- In a large pot over medium-high heat, add red peppers, sugar, white vinegar, butter, fresh tarragon and sea salt. Stir very well and bring it to a boil; cook for 4 minutes. Add sugar-pectin mixture and cook for an additional 4 minutes. If there are some larger chunks of pepper, purée with an immersion blender.
- To find out if it's ready, dip a metal spoon in iced cold water. Dry it off and scoop up some jelly. Let it cool off to room temperature. If it sets up, it means it's ready otherwise cook it a little longer.
- Remove from the heat and fill up the prepared jars. Process the jars in the boiling water bath for 10 minutes. Place them in a draft-free area and wait until the lids snap down. Makes 6 jars of 250ml.
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amin mandokhail
[email protected]This is a great recipe for a quick and easy appetizer. It's always a hit at parties.
princess marriana
[email protected]This jelly is the perfect hostess gift. It's easy to make and everyone loves it. I always get rave reviews when I give it as a gift.
Rana Chowdhury
[email protected]I'm not usually a fan of spicy food, but this jelly is the exception. It's the perfect balance of heat and sweetness. I love it on crackers with cream cheese.
Chukwu Emenike
[email protected]This jelly is so versatile. I've used it on crackers, sandwiches, and even in my favorite chili recipe. It adds a delicious kick of flavor to everything.
Rafa Cardona
[email protected]I love the combination of sweet and spicy in this jelly. It's the perfect addition to a cheese plate or a charcuterie board.
Barbe Girl
[email protected]This is the best red pepper jelly recipe I've ever tried. It's so easy to make and it tastes amazing. I've used it on crackers, sandwiches, and even in chicken stir-fry.
Malik Rashi
[email protected]I've made this jelly several times and it's always a hit. It's the perfect balance of sweet and heat.
Mary-gold Tjiurutue
[email protected]This is a great recipe for a homemade gift. It's easy to make and everyone loves it.
Shilu Varghese
[email protected]I love the spicy kick of this jelly. It's perfect for adding a little heat to your favorite dishes.
Monkey Bull
[email protected]This jelly is the perfect addition to a cheese plate. It's also great on crackers or sandwiches.
Xolile Nana
[email protected]This is a great recipe for a quick and easy appetizer. I always have the ingredients on hand and it's always a crowd-pleaser.
Joseph Burnash
[email protected]I love this recipe! It's so easy to make and it always turns out great. I've given it as gifts and everyone has loved it.
Adiiil Dhillo
[email protected]This jelly is amazing! I made it for a party and everyone loved it. It's the perfect balance of sweet and spicy.
Saimon Amin
[email protected]This is the best red pepper jelly I've ever had! It's so easy to make and it's so delicious. I've used it on crackers, sandwiches, and even in stir-fries.
Usman Khizar
[email protected]I've been making this recipe for years and it's always a hit! I love the spicy kick and the sweetness of the jelly. It's perfect for crackers, sandwiches, or even just eating on its own.