GINGERED SHRIMP
Tender, chilled shrimp marinated with bright Asian flavors. So easy and so good!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h15m
Yield 40
Number Of Ingredients 8
Steps:
- Arrange shrimp in single layer in shallow glass or plastic container.
- Heat soy sauce to boiling in 1-quart saucepan; add gingerroot. Reduce heat; simmer 5 minutes or until most of the liquid is absorbed. Stir in vinegar, sugar, sake and salt. Pour over shrimp. Cover with plastic wrap and refrigerate at least 2 hours but no longer than 12 hours.
- Remove shrimp from marinade with slotted spoon; arrange on serving plate. Sprinkle with onions.
Nutrition Facts : Calories 20, Carbohydrate 1 g, Cholesterol 35 mg, Fiber 0 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 190 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #lunch #seafood #asian #dinner-party #finger-food #low-fat #shrimp #dietary #low-saturated-fat #low-calorie #high-protein #low-carb #high-in-something #low-in-something #shellfish #presentation #4-hours-or-less
You'll also love
subash babu
[email protected]This dish is a great way to impress your guests. It's easy to make, but it looks and tastes like a gourmet meal.
Manny Pizzle
[email protected]This dish is so easy to make, but it tastes like it came from a restaurant. I'm definitely going to be making this again.
Shawkat Sagar
[email protected]I love the way the ginger and garlic flavors meld together in this dish. It's so savory and delicious.
Haseeb Nutt
[email protected]This dish is so flavorful and delicious. The sauce is perfect for dipping shrimp, chicken, or vegetables.
Elaijah Parker
[email protected]I love the vibrant colors of this dish. It's so visually appealing.
bikash rauniyar
[email protected]This dish is a great way to use up leftover shrimp. It's also a great way to get your kids to eat their vegetables.
Sohail Hassan
[email protected]I'm always looking for new shrimp recipes, and this one definitely didn't disappoint. It's a great combination of flavors and textures.
Mable Ndlovu
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with the family.
Kizzy Boles
[email protected]I love that this dish is healthy and delicious. It's a great way to get your daily dose of vegetables.
Purity Charles
[email protected]This dish is so quick and easy to make, but it tastes like it took hours to prepare. I'm definitely going to be making this again.
Gloria Mowete
[email protected]I love the way the ginger and garlic flavors blend together in this dish. It's so flavorful and delicious.
Melanie Williams
[email protected]This is my go-to recipe for shrimp. It's so easy to make and it always turns out great.
Muhaimen Khan
[email protected]I've made this dish several times and it's always a hit. It's so easy to make and it's always delicious.
Supar Man
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Junior Litali
[email protected]This dish was a little too spicy for me, but my husband loved it. He said it was the best shrimp dish he's ever had.
Kevin Garibay
[email protected]I'm not a big fan of ginger, but I really enjoyed this dish. The sauce was well-balanced and the shrimp were cooked perfectly.
Sunshine Lollipop
[email protected]I love the combination of ginger and shrimp. This dish is so easy to make and it's always a crowd-pleaser.
mikoy delrosario
[email protected]This gingery shrimp dish was a hit with my family! The sauce was flavorful and tangy, and the shrimp were cooked perfectly. I will definitely be making this again.