SPICY RED BEANS AND RICE
I guess I'm one of those women "who have moved from the country in body but not in heart"! Although I'm an attorney in a large city, my parents are ranchers. And, since they once grew rice, that's a staple of my cooking. Because of my busy schedule, I like dishes like this that can be easily reheated throughout the week. This was actually a soup recipe when I first found it. I needed a side dish, however, so I simply reduced the amount of water.
Provided by Taste of Home
Categories Side Dishes
Time 3h10m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Sort and rinse beans. In a large Dutch oven or kettle, place all ingredients except parsley and rice. Bring to a boil, then simmer, covered, 3 to 4 hours or until beans are tender. Stir occasionally, adding water as needed to make a thick gravy. Just before serving, remove bay leaves and stir in parsley. Serve over rice.
Nutrition Facts : Calories 90 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 711mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 4g fiber), Protein 6g protein.
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Sk Niloy
[email protected]Delicious! I love the spice level and the way the beans and rice come together. I'll definitely be making this again.
Thor Bowman
[email protected]This was a great recipe! The beans were tender and flavorful, and the rice was cooked perfectly. I will definitely be making this again.
itsmeee
[email protected]I'm not usually a fan of spicy food, but this recipe was surprisingly mild. The flavors are well-balanced and the beans and rice are cooked perfectly. I'll definitely be making this again.
Md Shoun
[email protected]This recipe is easy to follow and the results are delicious. I love the spice level and the way the beans and rice come together. I'll definitely be making this again.
Virgo Goddess
[email protected]I've made this recipe several times and it's always a hit. The beans are always cooked perfectly and the rice is fluffy and flavorful. I love the spice level and the way the flavors come together.
Gta Miha Lol
[email protected]This was a great recipe! I used chicken broth instead of water and it turned out perfectly. Thanks for sharing!
Sulman Gujjar
[email protected]Delicious! I love the spice level and the way the beans and rice come together. I'll definitely be making this again.
Mercy Smith
[email protected]This was a great recipe! The beans were tender and flavorful, and the rice was cooked perfectly. I will definitely be making this again.
Miles Junior
[email protected]I'm not usually a fan of spicy food, but this recipe was surprisingly mild. The flavors are well-balanced and the beans and rice are cooked perfectly. I'll definitely be making this again.
Mezan Rajpoot
[email protected]This recipe is easy to follow and the results are delicious. I love the spice level and the way the beans and rice come together. I'll definitely be making this again.
C Hooke
[email protected]I've made this recipe several times and it's always a hit. The beans are always cooked perfectly and the rice is fluffy and flavorful. I love the spice level and the way the flavors come together.
Bigg BooBoo
[email protected]This was a great recipe! I used chicken broth instead of water and it turned out perfectly. Thanks for sharing!
Innocent Trophy
[email protected]Delicious! I love the spice level and the way the beans and rice come together. I'll definitely be making this again.
N N
[email protected]This was a great recipe! The beans were tender and flavorful, and the rice was cooked perfectly. I will definitely be making this again.
AqiB Kalwar
[email protected]I'm not usually a fan of spicy food, but this recipe was surprisingly mild. The flavors are well-balanced and the beans and rice are cooked perfectly. I'll definitely be making this again.
Farooque Rahmoon
[email protected]This recipe is easy to follow and the results are delicious. I love the spice level and the way the beans and rice come together. Will definitely make again.
Raiyyan Par
[email protected]I've tried many red beans and rice recipes, but this one is by far the best. The combination of spices is perfect and the beans are always cooked to perfection. Highly recommend!
Muganzi Abubakar
[email protected]I made this recipe last night and it was a hit with my family! The red beans were cooked perfectly and the rice was fluffy and flavorful. We'll definitely be making this again.
Kanima Hector
[email protected]This spicy red beans and rice recipe is a keeper! It's easy to make and packed with flavor. I especially love the kick from the cayenne pepper. Yum!