SPICY RAGU ALLA BOLOGNESE
Steps:
- 1. Fry onions and garlic in olive oil until translucent / slightly golden in a large, heavy bottomed saucepan on medium to high heat. Add the bayleaves and fry for a few minutes. 2. Add the minced beef and pork and cook until just browned. 3. Mix in the tinned tomatoes (chop them up in the pan if not already chopped), tomato puree and all the dried spices and herbs - cloves, rosemary, thyme, oregano, sage and chilli powder. Then add the red wine and season to taste. 4. Turn the heat down to low and cover. Simmer for 1.5 hours, checking periodically to ensure the sauce doesn't get too dry. 5. Serve with fresh pasta (linguine or tagliatelli) and heaps of freshly grated parmeggiano, a fresh green salad, and the remainder of the bottle of wine... Assuming the chef hasn't finished off the lot!
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Hansse
[email protected]This is the best ragu alla bolognese recipe I've ever tried!
Saadat Ali Abbasi
[email protected]This recipe is a keeper!
M Zia
[email protected]I love this recipe! The sauce is so flavorful and the pasta is always cooked perfectly.
Leles Bone
[email protected]This is my go-to recipe for ragu alla bolognese. It's always a crowd-pleaser and it's so easy to make.
Kendrix Smith
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The sauce is so delicious and the pasta is always cooked perfectly.
Raeyln Shearer
[email protected]This recipe was easy to follow and the results were amazing. The sauce was rich and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Pavel Rana
[email protected]This is the best ragu alla bolognese recipe I've ever tried. The sauce is so flavorful and the pasta is cooked perfectly. I will definitely be making this again.
Precious Ngozi
[email protected]I wasn't sure what to expect when I made this recipe, but I was pleasantly surprised. The sauce was delicious and the pasta was cooked perfectly. I will definitely be making this again.
Remijimy Boot
[email protected]This recipe is a keeper! The sauce is so rich and flavorful, and the pasta is cooked perfectly. I will definitely be making this again and again.
jinja bwilliams
[email protected]I love this recipe! It's so easy to make and the flavors are amazing. I've made it several times and it's always a hit with my family and friends.
Holly Sampson
[email protected]This was my first time making ragu alla bolognese, and I was really happy with the results. The sauce was delicious and the pasta was perfectly cooked. I will definitely be making this again.
Yakin Mia
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was thick and flavorful, and the pasta was cooked al dente. I would highly recommend this recipe to anyone who loves Italian food.
MD Kowser Howlader
[email protected]This spicy ragu alla bolognese was a hit with my family! The flavors were rich and complex, and the heat level was just right. I will definitely be making this again.