SPICY PUMPKIN SOUP WITH MEXICAN CREAM AND TOASTED PEPITAS
Categories Soup/Stew Dairy Vegetable Thanksgiving Pumpkin Fall Bon Appétit
Yield Serves 14
Number Of Ingredients 10
Steps:
- Whisk first 3 ingredients in small bowl. Cover; chill 2 hours. (Mexican cream can be made 1 week ahead. Keep chilled.)
- Melt butter in heavy large pot over medium heat. Add onions and sauté until translucent, about 10 minutes. Mix in pumpkin, milk and crushed red pepper. Working in batches, puree mixture in processor. Return to pot. Add broth; simmer 10 minutes to blend flavors, stirring occasionally. Season with salt and pepper. (Can be made 1 day ahead. Cool. Cover and chill. Bring to simmer before continuing.)
- Ladle soup into bowls. Drizzle with cream. Sprinkle with pumpkin seeds.
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Roman Cdry
[email protected]This is the best pumpkin soup I've ever had.
Md Editz
[email protected]This soup is amazing! I'll definitely be making it again.
Tanyi Charles
[email protected]I highly recommend this recipe.
Kloie Alexander
[email protected]This soup is the perfect way to warm up on a cold day.
Daniel Amos
[email protected]This soup is a must-try for any pumpkin lover.
Qadir Marium
[email protected]I'm definitely going to be making this soup again and again.
Kelly Combs
[email protected]This soup is a great way to use up leftover pumpkin puree.
Genesis Ramirez
[email protected]I made this soup in my slow cooker and it turned out great. It's so easy to just throw everything in the slow cooker and let it cook all day.
Sourov Sarnoker
[email protected]I served this soup with a side of crusty bread and it was the perfect meal.
Raja umer
[email protected]I added a little extra chili powder to my soup and it gave it a nice kick.
Ali Meer
[email protected]I followed the recipe exactly and the soup turned out perfectly. It's so easy to make, too.
Hridoy_Khan_31_Official
[email protected]I love the combination of spices in this soup. It's the perfect balance of sweet and savory.
Daveta Watson
[email protected]This soup is the perfect fall comfort food. It's warm, hearty, and satisfying.
Maria Acosta
[email protected]I'm not usually a fan of pumpkin soup, but this recipe changed my mind. It's so creamy and flavorful.
Sarmila Ramtel
[email protected]I made this soup for a party last weekend and it was a huge hit! Everyone loved it.
Dabon Mike
[email protected]This soup is absolutely delicious! The flavors are so rich and complex, and the Mexican cream and toasted pepitas add a really nice touch.