SPICY PUMPKIN PIE
My family apparently likes their pumpkin pie with more flavor than most people. I've tried a few of the most popular pumpkin pie recipes on this site and I get "It doesn't taste right", or "It tastes like something's missing". Anyway, here's my version.
Provided by AuntDee
Categories Pie
Time 1h5m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Beat eggs with sugar until foamy.
- Add pumpkin and all seasonings, mixing well.
- Add the milk and mix well.
- Pour into prepared pie crust.
- Bake at 425 degrees for 15 minutes.
- Reduce temperature to 350 degrees and bake an additional 45-50 minutes or until a knife inserted near center comes out clean.
- Cool.
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Njavwa Chali
[email protected]Overall, this is a great pumpkin pie recipe. I would definitely make it again.
Studio Afrah
[email protected]This pie is a little too spicy for my taste, but I can see how others would enjoy it.
Khuzaima Khan
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pumpkin pie.
Elias Halper-Rosenthal
[email protected]This pie is a must-try for pumpkin pie lovers. It's the perfect dessert for any occasion.
M zareen Haqyar
[email protected]I made this pie for my family and they loved it. Even my picky kids ate it up.
Kelly King
[email protected]This is the best pumpkin pie recipe I've ever tried. The crust is flaky and the filling is smooth and creamy.
Oliver Drury
[email protected]I'm not a fan of pumpkin pie, but I tried this recipe and was pleasantly surprised. The spices really make this pie special.
Onyeje Joshua
[email protected]I followed the recipe exactly and my pie turned out perfectly. It was a huge hit at my Thanksgiving dinner.
atulray Atyle
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland.
Nazia Bibi
[email protected]A keeper!
moses n nikki killen
[email protected]Delicious!
Sahel Ahmed
[email protected]This pie is amazing! The perfect blend of spices and the crust is to die for. I will definitely be making this again and again.
Wilfred ebowemen
[email protected]Overall, this was a good pumpkin pie. I would definitely make it again, but I would make a few changes to the recipe.
Oyon Ahmed
[email protected]The crust was a little dry, but the filling was delicious. I would recommend using a different crust recipe next time.
Sunita Mishra
[email protected]The pie was a little too spicy for my taste, but my husband loved it. I would recommend using less cayenne pepper next time.
Angel Aarohi Angel Aarohi
[email protected]This was my first time making pumpkin pie and it turned out great! The instructions were easy to follow and the pie was delicious. I'll definitely be making this again.
Ateeq Rehman
[email protected]I've made this pie several times now and it's always a winner. The pumpkin and spices are a perfect combination and the crust is always flaky and golden brown.
Nora Stark
[email protected]This spicy pumpkin pie was a hit at our Thanksgiving dinner! The flavors were perfectly balanced and the crust was flaky and delicious. I will definitely be making this again.